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MAIZE STARCH 5%

  • Medium thickness
  • Smooth and short texture
  • Form an opaque gel after cooling
  • Gluten-free
  • Low moisture (5%)

Over-dried maize starch offering medium thickness, smooth texture, and forms an opaque gel after cooling. It's gluten-free with low moisture, making it ideal for dry sauces and soups

Applications

  • Bakery & snacks
  • Filling, custard, décor
  • Cake and pastry
  • Dairy
  • Cheese
  • Savory
  • Meat
  • Soup
  • Sauce

Functional properties

  • Mouthfeel
  • Carrier
  • Thickening

Physical and chemical properties

  • Sensory
  • Color: white to slightly yellow
  • Odorless
  • Technical
  • Easy-flowing

Documents

Product Specification Sheet

Region :

471,34 Ko

Safety Data Sheet

Region : Oceania, AU

EN 267,12 Ko

Region : Europe, BE

EN 500,52 Ko

Region : Americas, CA

EN 267,83 Ko

Region : Europe, CH

EN 500,97 Ko

Region : Asia, CN

EN 322,56 Ko

Region : Europe, DE

EN 503,03 Ko

Region : Europe, FI

EN 500,56 Ko

Region : Europe, FR

EN 500,23 Ko

Region : Europe, BE

DE 511,66 Ko

Region : Europe, BE

FR 611,40 Ko

Region : Europe, BE

NL 507,76 Ko

Region : Europe, BG

BG 655,89 Ko

Region : Americas, BR

PT 521,11 Ko

Region : Americas, CA

FR 379,65 Ko

Region : Europe, CH

IT 601,30 Ko

Region : Europe, CH

DE 511,89 Ko

Region : Europe, CH

FR 612,12 Ko

Region : Asia, CN

ZH 622,78 Ko

Region : Europe, CZ

CS 628,83 Ko

Region : Europe, DE

DE 516,57 Ko

Region : Europe, DK

DA 508,23 Ko

Region : Europe, EE

ET 604,39 Ko

Region : Europe, ES

ES 513,76 Ko

Region : Europe, FI

FI 514,72 Ko

Region : Europe, FR

FR 611,86 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.