Search

MAIZE STARCH 5%

  • Medium thickness
  • Smooth and short texture
  • Form an opaque gel after cooling
  • Gluten-free
  • Low moisture (5%)

Over-dried maize starch offering medium thickness, smooth texture, and forms an opaque gel after cooling. It's gluten-free with low moisture, making it ideal for dry sauces and soups

Applications

  • Bakery & snacks
  • Filling, custard, décor
  • Cake and pastry
  • Dairy
  • Cheese
  • Savory
  • Meat
  • Soup
  • Sauce

Functional properties

  • Mouthfeel
  • Carrier
  • Thickening

Physical and chemical properties

  • Sensory
  • Color: white to slightly yellow
  • Odorless
  • Technical
  • Easy-flowing

Documents

Product Specification Sheet

Region :

471,34 Ko

Safety Data Sheet

Region : Oceania, AU

EN 274,58 Ko

Region : Europe, BE

EN 279,45 Ko

Region : Asia, CN

EN 307,63 Ko

Region : Europe, CH

EN 280,09 Ko

Region : Americas, CA

EN 275,91 Ko

Region : Europe, FR

EN 279,86 Ko

Region : Europe, GB

EN 282,93 Ko

Region : Europe, DE

EN 282,57 Ko

Region : Europe, FI

EN 279,52 Ko

Region : Americas, BR

PT 335,67 Ko

Region : Europe, BE

DE 311,22 Ko

Region : Europe, BE

FR 318,87 Ko

Region : Europe, BE

NL 304,66 Ko

Region : Europe, CZ

CS 343,46 Ko

Region : Europe, CH

FR 321,42 Ko

Region : Americas, CA

FR 318,15 Ko

Region : Europe, CH

IT 307,33 Ko

Region : Europe, CH

DE 311,56 Ko

Region : Asia, CN

ZH 497,48 Ko

Region : Europe, DE

DE 316,72 Ko

Region : Europe, BG

BG 371,43 Ko

Region : Europe, DK

DA 307,52 Ko

Region : Europe, EE

ET 312,25 Ko

Region : Europe, FR

FR 319,32 Ko

Region : Europe, FI

FI 315,49 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.