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POTATO FIBER 55% XF

  • Fiber content min 55%
  • High water holding capacity
  • Beige color
  • Neutral taste

Insoluble dietary fiber derived from potato. This ingredient is mainly used to enhance the nutritional profile of various products, by boosting fiber content. Additionally, its high water retention properties make it the perfect ingredient to improve texture in processed meat and meat analogs

Applications

  • Bakery & snacks
  • Sweet biscuit & cookie
  • Filling, custard, décor
  • Cake and pastry
  • Bread
  • Breakfast cereal
  • Savory
  • Plant-based meat & fish
  • Meat
  • Seafood

Functional properties

  • Healthier Food
  • Fiber Enrichment
  • Mouthfeel
  • Thickening

Documents

Product Specification Sheet

Region :

477,34 Ko

Safety Data Sheet

Region : Europe, BE

EN 485,24 Ko

Region : Europe, CH

EN 485,69 Ko

Region : Europe, CY

EN 482,53 Ko

Region : Europe, DE

EN 490,09 Ko

Region : Europe, FI

EN 485,26 Ko

Region : Europe, FR

EN 485,74 Ko

Region : Europe, GB

EN 348,68 Ko

Region : Europe, AT

DE 497,71 Ko

Region : Europe, BE

DE 497,50 Ko

Region : Europe, BE

FR 595,34 Ko

Region : Europe, BE

NL 493,71 Ko

Region : Europe, BG

BG 638,34 Ko

Region : Europe, CH

DE 497,74 Ko

Region : Europe, CH

FR 595,79 Ko

Region : Europe, CH

IT 584,68 Ko

Region : Europe, CY

TR 597,49 Ko

Region : Europe, CY

EL 629,84 Ko

Region : Europe, CZ

CS 611,31 Ko

Region : Europe, DE

DE 500,43 Ko

Region : Europe, DK

DA 491,73 Ko

Region : Europe, EE

ET 586,65 Ko

Region : Europe, ES

ES 498,92 Ko

Region : Europe, FI

FI 497,63 Ko

Region : Europe, FR

FR 595,49 Ko

Region : Europe, GR

EL 629,99 Ko

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