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PEA FIBER I 50M

  • Fiber content min 50%
  • High water absorption
  • Low viscosity
  • Neutral taste

Insoluble dietary fiber derived from yellow peas. This ingredient is mainly used to enhance the nutritional profile of various products, by boosting fiber content. Additionally, its high water retention properties, low viscosity, neutral taste and white color make it the perfect ingredient to improve water absorption in your baked goods while preserving taste and texture.

Applications

  • Bakery & snacks
  • Sweet biscuit & cookie
  • Filling, custard, décor
  • Cake and pastry
  • Bread
  • Breakfast cereal
  • Savory
  • Plant-based meat & fish
  • Meat
  • Seafood

Functional properties

  • Healthier Food
  • Fiber Enrichment
  • Mouthfeel
  • Thickening

Documents

Product Specification Sheet

Region :

476,54 Ko

Safety Data Sheet

Region : Oceania, AU

EN 237,84 Ko

Region : Europe, BE

EN 481,19 Ko

Region : Americas, CA

EN 248,09 Ko

Region : Europe, CH

EN 481,40 Ko

Region : Europe, DE

EN 483,97 Ko

Region : Europe, FI

EN 481,16 Ko

Region : Europe, FR

EN 481,38 Ko

Region : Europe, GB

EN 344,02 Ko

Region : Americas, Asia, Oceania, Africa

EN 233,29 Ko

Region : Europe, AT

DE 491,72 Ko

Region : Europe, BE

DE 491,65 Ko

Region : Europe, BE

FR 589,38 Ko

Region : Europe, BE

NL 486,84 Ko

Region : Americas, BR

PT 484,74 Ko

Region : Americas, CA

FR 353,84 Ko

Region : Europe, CH

DE 492,07 Ko

Region : Europe, CH

FR 591,70 Ko

Region : Europe, CH

IT 577,79 Ko

Region : Europe, CZ

CS 605,85 Ko

Region : Europe, DE

DE 496,72 Ko

Region : Europe, DK

DA 488,27 Ko

Region : Europe, ES

ES 492,78 Ko

Region : Europe, FI

FI 494,47 Ko

Region : Europe, FR

FR 589,74 Ko

Region : Americas, Asia, Oceania, Africa

ES 241,35 Ko

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