Product catalog

Modified pregelatinized corn starch (E1412) with low temperature resistance, low pH and soft shear. It provides pulpy texture in sauces, soups, and fruit fillings, controls viscosity and texture in instant mashed potatoes and croquettes, offers crispy coatings for fried foods, and improves juiciness in minced meat.

Pregelatinized corn starch with medium viscosity, instant thickness, and coarse particle size. Ideal for cakes and pastries, it improves dough texture and moisture retention. It offers ease of use and enhances product quality in bakery and snack formulations

Pregelatinized potato starch with medium particle size, ideal for savory and snack applications. It prevents settling in microwaveable instant soups, reduces coating stickiness and adds light crispiness to fried chicken, and provides medium expansion and crunchiness in hollow snacks

Pregelatinized potato starch with coarse particle size, designed for bakery and salty snack applications, particularly hollow snacks. It provides high expansion and a crunchy texture, enhancing the overall quality and eating experience of the final product

Modified pregelatinized potato starch (E1412) with good resistance to heat and shear. It corrects texture in potato croquettes, reduces coating stickiness in fried chicken, provides creamy mouthfeel in instant fillings and puddings, ensures foam stability in Chantilly cream, and enhances texture in various salty snacks.

Modified pregelatinized potato starch (E1414) with good resistance to heat, shear, and freezing. It offers stability during conservation and through freeze-thaw cycles, providing short texture and consistent quality in instant cream fillings for bakery and snacks.

Modified pregelatinized potato starch(E1414) that serves with excellent resistance to heat, shear, and freezing. It provides short texture and stability in baking and freeze-thaw cycles for cream fillings, improves texture and conservation in bread, and enhances binding, juiciness, and reduces cooking losses in minced meat

Label-friendly waxy corn starch designed for use in applications where the temperature is ≤ 100°C, with limited shear and intermediate pH conditions. It delivers high viscosity and a creamy texture, making it ideal for savory sauces, hot-process dairy-based sauces like Bechamel and Alfredo

Label-friendly waxy corn starch resistant to high temperatures (120°C), medium shear, and pH 3.5-7.5. Ideal for tomato ketchup, dips, yogurt, and various soups and sauces, it offers binding, thickening, stability in acid conditions, freeze-thaw stability, and improved texture

Fast-dissolving dried maltitol syrup with medium -fine particle size. Ideal sugar substitute for chewing gum delivering an extra soft texture to the gums.High solubility and quick dissolution.

Coarse maltitol powder. It is used as a sugar substitute in various applications such as coatings, confectionery, and baking. Its key features include a sugar-like taste, high solubility, low hygroscopicity, and ease of use without reformulation.

Fast-dissolving dried maltitol syrup with coarse particle size. Ideal sugar substitute with a crystal-like structure, perfect for applications such as chocolate, biscuits, decorations. High solubility and quick dissolution.

SweetPearl® P35 is a maltitol powder with an extra fine particle size. It offers high solubility and quick dissolution, making it ideal for chewing gum coating seeding. With it taste and texture it is also ideal for pastries and biscuits icing.

Extra coarse maltitol powder. It is an ideal sugar substitute, used in chocolate, biscuits, offering a crystal sugar-like structure, a high solubility, and a low hygroscopicity.

Maltitol powder with a fine particle size. It offers high solubility and quick dissolution, making it ideal for chewing gum coatings and fillings. It provides a sugar-like taste and texture, suitable for applications requiring a finer texture, such as pastries and biscuits.