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STARCH FC 20

AMYSTA™

  • Resistance to high temperature (120°C)
  • Medium shear and range of pH from 3.5 to 7.5
  • Suited for tomato ketchup, dips and yogurt.

Label-friendly waxy corn starch resistant to high temperatures (120°C), medium shear, and pH 3.5-7.5. Ideal for tomato ketchup, dips, yogurt, and various soups and sauces, it offers binding, thickening, stability in acid conditions, freeze-thaw stability, and improved texture

Applications

  • Bakery & snacks
  • Filling, custard, décor

Functional properties

  • Mouthfeel
  • Thickening

Physical and chemical properties

  • Sensory
  • Color: white to slightly yellow
  • Odorless
  • Technical
  • Easy-flowing

Documents

Safety Data Sheet

Region : Europe, BE

EN 366,25 Ko

Region : Europe, DE

EN 369,24 Ko

Region : Europe, FR

EN 366,43 Ko

Region : Europe, GB

EN 365,00 Ko

Region : Europe, NL

EN 362,12 Ko

Region : Americas, US

EN 319,36 Ko

Region : Asia, VN

EN 334,50 Ko

Region : Americas, Asia, Oceania, Africa

EN 256,26 Ko

Region : Europe, BE

DE 378,05 Ko

Region : Europe, BE

FR 477,01 Ko

Region : Europe, BE

NL 374,10 Ko

Region : Europe, DE

DE 380,82 Ko

Region : Europe, DK

DA 374,74 Ko

Region : Europe, ES

ES 516,64 Ko

Region : Europe, FR

FR 477,44 Ko

Region : Europe, IT

IT 466,06 Ko

Region : Americas, Asia, Oceania, Africa

ES 267,99 Ko

Region : Americas, Asia, Oceania, Africa

PT 272,91 Ko

Region : Americas, Asia, Oceania, Africa

RU 399,57 Ko

Region : Europe, NL

NL 371,27 Ko
See more SDS documents

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.