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STARCH FC 10

AMYSTA™

  • Suitable for temperature ≤ 100°C
  • Limited shear and intermediate pH.

Label-friendly waxy corn starch designed for use in applications where the temperature is ≤ 100°C, with limited shear and intermediate pH conditions. It delivers high viscosity and a creamy texture, making it ideal for savory sauces, hot-process dairy-based sauces like Bechamel and Alfredo

Applications

  • Bakery & snacks
  • Filling, custard, décor

Functional properties

  • Mouthfeel
  • Thickening

Physical and chemical properties

  • Sensory
  • Color: white to slightly yellow
  • Odorless
  • Technical
  • Easy-flowing

Documents

Product Specification Sheet

Region :

469,21 Ko

Safety Data Sheet

Region : Europe, BE

EN 354,62 Ko

Region : Europe, CH

EN 356,55 Ko

Region : Europe, DE

EN 359,38 Ko

Region : Europe, FR

EN 354,87 Ko

Region : Europe, GB

EN 355,33 Ko

Region : Europe, IT

EN 497,74 Ko

Region : Europe, IE

EN 354,68 Ko

Region : Europe, NL

EN 352,18 Ko

Region : Europe, PL

EN 354,05 Ko

Region : Europe, BE

DE 367,44 Ko

Region : Europe, BE

FR 466,36 Ko

Region : Europe, BE

NL 363,48 Ko

Region : Europe, CH

DE 367,70 Ko

Region : Europe, CH

FR 467,13 Ko

Region : Europe, CH

IT 455,77 Ko

Region : Europe, DE

DE 370,63 Ko

Region : Europe, ES

ES 368,73 Ko

Region : Europe, FR

FR 466,81 Ko

Region : Europe, IT

IT 596,84 Ko

Region : Europe, NL

NL 360,91 Ko

Region : Europe, PL

PL 472,34 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.