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PREGEFLO® MI 20 A

PREGEFLO®

®Registered Trademark(s) of Roquette Frères
  • Low resistance to temperature (90°C)
  • pH range from 2 to 8
  • Soft shear.

Modified pregelatinized corn starch (E1412) with low temperature resistance, low pH and soft shear. It provides pulpy texture in sauces, soups, and fruit fillings, controls viscosity and texture in instant mashed potatoes and croquettes, offers crispy coatings for fried foods, and improves juiciness in minced meat.

Applications

  • Bakery & snacks
  • Filling, custard, décor
  • Savory
  • Ready meal
  • Sauce
  • Batter & coating

Functional properties

  • Mouthfeel
  • Thickening
  • Formulation enabler
  • Shelf-life extension

Physical and chemical properties

  • Sensory
  • Color: white to slightly yellow
  • Odorless
  • Technical
  • Easy-flowing
  • Soluble

Documents

Product Specification Sheet

Region :

477,96 Ko

Safety Data Sheet

Region : Europe, BE

EN 491,14 Ko

Region : Europe, CH

EN 491,39 Ko

Region : Asia, CN

EN 319,99 Ko

Region : Europe, CY

EN 488,29 Ko

Region : Europe, DE

EN 493,83 Ko

Region : Europe, FI

EN 491,19 Ko

Region : Europe, FR

EN 491,40 Ko

Region : Europe, GB

EN 354,63 Ko

Region : Europe, BE

DE 502,53 Ko

Region : Europe, BE

FR 601,63 Ko

Region : Europe, BE

NL 498,67 Ko

Region : Europe, BG

BG 648,17 Ko

Region : Europe, CH

DE 502,77 Ko

Region : Europe, CH

FR 602,09 Ko

Region : Europe, CH

IT 590,26 Ko

Region : Asia, CN

ZH 531,89 Ko

Region : Europe, CY

EL 638,95 Ko

Region : Europe, CY

TR 606,07 Ko

Region : Europe, CZ

CS 619,81 Ko

Region : Europe, DE

DE 505,58 Ko

Region : Europe, EE

ET 593,66 Ko

Region : Europe, ES

ES 505,06 Ko

Region : Europe, FI

FI 506,05 Ko

Region : Europe, FR

FR 601,85 Ko

Region : Europe, GR

EL 639,11 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.