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SWEETPEARL® P 700

SweetPearl®

®Registered Trademark(s) of Roquette Frères
  • Sugar free
  • Extra coarse particle size
  • Crunchy gum
  • Sugar like structure
  • High solubility

Extra coarse maltitol powder. It is an ideal sugar substitute, used in chocolate, biscuits, offering a crystal sugar-like structure, a high solubility, and a low hygroscopicity.

Applications

  • Bakery & snacks
  • Sweet biscuit & cookie
  • Cereal bar
  • Confectionery
  • Chewing-gum
  • Chocolate
  • Filling & coating

Functional properties

  • Healthier Food
  • Sugar Management
  • Oral Health
  • Formulation enabler
  • Ingredient reduction and replacement
  • Shelf-life extension

Documents

Product Specification Sheet

Region :

475,23 Ko

Safety Data Sheet

Region : Oceania, AU

EN 293,58 Ko

Region : Europe, BE

EN 381,22 Ko

Region : Europe, CH

EN 381,31 Ko

Region : Asia, CN

EN 349,50 Ko

Region : Europe, DE

EN 384,21 Ko

Region : Europe, FI

EN 381,29 Ko

Region : Europe, FR

EN 381,57 Ko

Region : Europe, GB

EN 380,22 Ko

Region : Americas, Asia, Oceania, Africa

EN 267,37 Ko

Region : Europe, BE

DE 393,75 Ko

Region : Europe, BE

FR 493,76 Ko

Region : Europe, BE

NL 389,68 Ko

Region : Europe, CH

DE 393,81 Ko

Region : Europe, CH

FR 494,07 Ko

Region : Europe, CH

IT 481,92 Ko

Region : Asia, CN

ZH 610,60 Ko

Region : Europe, DE

DE 397,13 Ko

Region : Europe, DK

DA 389,26 Ko

Region : Europe, ES

ES 395,20 Ko

Region : Europe, FI

FI 395,62 Ko

Region : Europe, FR

FR 493,70 Ko

Region : Americas, Asia, Oceania, Africa

ES 279,11 Ko

Region : Americas, Asia, Oceania, Africa

PT 284,02 Ko

Region : Americas, Asia, Oceania, Africa

RU 414,78 Ko

Region : Europe, IT

IT 481,59 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.