Search

PREGEFLO® PJ 20

PREGEFLO®

®Registered Trademark(s) of Roquette Frères
  • Instant thickener
  • Good resistance to heat and shear
  • Stable to conservation
  • Good resistance to freezing

Modified pregelatinized potato starch (E1414) with good resistance to heat, shear, and freezing. It offers stability during conservation and through freeze-thaw cycles, providing short texture and consistent quality in instant cream fillings for bakery and snacks.

Applications

  • Bakery & snacks
  • Filling, custard, décor
  • Bread
  • Savory
  • Meat
  • Sauce

Functional properties

  • Mouthfeel
  • Thickening
  • Formulation enabler
  • Shelf-life extension

Physical and chemical properties

  • Sensory
  • Color: white to slightly yellow
  • Odorless
  • Technical
  • Easy-flowing
  • Soluble

Documents

Safety Data Sheet

Region : Oceania, AU

EN 264,22 Ko

Region : Europe, BE

EN 491,43 Ko

Region : Americas, CA

EN 264,22 Ko

Region : Europe, CH

EN 491,90 Ko

Region : Asia, CN

EN 319,26 Ko

Region : Europe, CY

EN 488,26 Ko

Region : Europe, DE

EN 494,34 Ko

Region : Europe, FI

EN 491,54 Ko

Region : Europe, FR

EN 492,34 Ko

Region : Europe, AT

DE 504,97 Ko

Region : Europe, BE

DE 504,78 Ko

Region : Europe, BE

FR 602,43 Ko

Region : Europe, BE

NL 499,11 Ko

Region : Americas, CA

FR 373,37 Ko

Region : Europe, CH

DE 505,11 Ko

Region : Europe, CH

FR 602,88 Ko

Region : Europe, CH

IT 590,99 Ko

Region : Asia, CN

ZH 613,67 Ko

Region : Europe, CY

EL 641,28 Ko

Region : Europe, CY

TR 607,47 Ko

Region : Europe, CZ

CS 621,34 Ko

Region : Europe, DE

DE 507,88 Ko

Region : Europe, DK

DA 499,08 Ko

Region : Europe, ES

ES 505,36 Ko

Region : Europe, FI

FI 506,46 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.