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PREGEFLO® M 7

PREGEFLO®

®Registered Trademark(s) of Roquette Frères
  • Medium viscosity
  • Instant thickness
  • Delays choux pastry cooking

Pregelatinized corn starch with medium viscosity, providing instant thickness and delaying the cooking of choux pastry. Ideal for bakery applications like cakes, pastries, choux pastry, and donuts, it enhances dough texture, improves volume, and adds crispiness

Applications

  • Bakery & snacks
  • Salty snacks
  • Filling, custard, décor
  • Cake and pastry
  • Bread
  • Savory
  • Seafood
  • Noodle & Pasta
  • Sauce

Functional properties

  • Mouthfeel
  • Expanding

Physical and chemical properties

  • Sensory
  • Color: white to slightly yellow
  • Odorless
  • Technical
  • Easy-flowing
  • Soluble

Documents

Safety Data Sheet

Region : Europe, BE

EN 512,98 Ko

Region : Europe, CH

EN 513,22 Ko

Region : Europe, DE

EN 516,09 Ko

Region : Europe, FR

EN 513,53 Ko

Region : Europe, GB

EN 377,17 Ko

Region : Europe, IT

EN 516,40 Ko

Region : Europe, IT

EN 620,20 Ko

Region : Asia, MY

EN 262,74 Ko

Region : Europe, NL

EN 510,30 Ko

Region : Europe, PL

EN 512,42 Ko

Region : Europe, AT

DE 527,30 Ko

Region : Europe, BE

DE 529,68 Ko

Region : Europe, BE

FR 625,89 Ko

Region : Europe, BE

NL 523,79 Ko

Region : Europe, CH

DE 531,59 Ko

Region : Europe, CH

FR 626,37 Ko

Region : Europe, CH

IT 615,79 Ko

Region : Europe, DE

DE 534,52 Ko

Region : Europe, DK

DA 523,78 Ko

Region : Europe, ES

ES 525,77 Ko

Region : Europe, FR

FR 626,06 Ko

Region : Europe, GR

EL 664,90 Ko

Region : Asia, MY

MS 298,60 Ko

Region : Europe, NL

NL 521,20 Ko

Region : Europe, PL

PL 634,34 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.