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VITEN® VITAL WHEAT GLUTEN

VITEN®

®Registered Trademark(s) of Roquette Frères
  • Protein content (on D.S) : 83% min
  • Fine powder
  • Insoluble
  • High water holding capacity

Gluten (Wheat protein) is a key ingredient in baking to improve dough visco-elasticity and performance. It can also be used in Extrusion process or for formulating plant based meat

Applications

  • Bakery & snacks
  • Salty snacks
  • Sweet biscuit & cookie
  • Cereal bar
  • Cake and pastry
  • Bread
  • Breakfast cereal
  • Savory
  • Plant-based meat & fish
  • Meat
  • Ready meal
  • Noodle & Pasta
  • Seasoning
  • Batter & coating

Functional properties

  • Healthier Food
  • Protein Enrichment
  • Plant-based Food
  • Alternative to egg
  • Alternative to meat

Documents

Product Specification Sheet

Region :

476,31 Ko

Safety Data Sheet

Region : Americas, CA

EN 258,61 Ko

Region : Europe, BE

EN 262,81 Ko

Region : Europe, CY

EN 259,81 Ko

Region : Europe, CH

EN 265,09 Ko

Region : Europe, DE

EN 267,63 Ko

Region : Europe, FI

EN 262,90 Ko

Region : Americas, Asia, Oceania, Africa

EN 351,62 Ko

Region : Americas, Asia, Oceania, Africa

EN 394,68 Ko

Region : Europe, BE

FR 296,37 Ko

Region : Americas, BR

PT 298,56 Ko

Region : Europe, AT

DE 290,33 Ko

Region : Europe, BE

DE 290,20 Ko

Region : Europe, BE

NL 282,76 Ko

Region : Americas, CA

FR 293,22 Ko

Region : Europe, BG

BG 344,35 Ko

Region : Europe, CH

FR 297,44 Ko

Region : Europe, CH

IT 284,95 Ko

Region : Europe, CH

DE 290,48 Ko

Region : Europe, CY

EL 334,87 Ko

Region : Europe, CY

TR 301,30 Ko

Region : Europe, CZ

CS 317,16 Ko

Region : Europe, DK

DA 283,85 Ko

Region : Europe, DE

DE 294,05 Ko

Region : Europe, ES

ES 291,90 Ko

Region : Americas, Asia, Oceania, Africa

RU 301,63 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.