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VITEN® VITAL WHEAT GLUTEN

VITEN®

®Registered Trademark(s) of Roquette Frères
  • Protein content (on D.S) : 83% min
  • Fine powder
  • Insoluble
  • High water holding capacity

Gluten (Wheat protein) is a key ingredient in baking to improve dough visco-elasticity and performance. It can also be used in Extrusion process or for formulating plant based meat

Applications

  • Bakery & snacks
  • Salty snacks
  • Sweet biscuit & cookie
  • Cereal bar
  • Cake and pastry
  • Bread
  • Breakfast cereal
  • Savory
  • Plant-based meat & fish
  • Meat
  • Ready meal
  • Noodle & Pasta
  • Seasoning
  • Batter & coating

Functional properties

  • Healthier Food
  • Protein Enrichment
  • Plant-based Food
  • Alternative to egg
  • Alternative to meat

Documents

Product Specification Sheet

Region :

476,31 Ko

Safety Data Sheet

Region : Europe, IT

EN 487,08 Ko

Region : Europe, BE

EN 480,02 Ko

Region : Americas, CA

EN 251,46 Ko

Region : Europe, CH

EN 480,26 Ko

Region : Europe, CY

EN 477,67 Ko

Region : Europe, DE

EN 482,92 Ko

Region : Europe, FI

EN 480,04 Ko

Region : Europe, IT

IT 584,29 Ko

Region : Europe, AT

DE 487,80 Ko

Region : Europe, BE

DE 490,49 Ko

Region : Europe, BE

FR 588,63 Ko

Region : Europe, BE

NL 486,15 Ko

Region : Europe, BG

BG 631,38 Ko

Region : Americas, BR

PT 486,14 Ko

Region : Americas, CA

FR 361,48 Ko

Region : Europe, CH

DE 490,71 Ko

Region : Europe, CH

FR 589,10 Ko

Region : Europe, CH

IT 577,52 Ko

Region : Europe, CY

EL 621,64 Ko

Region : Europe, CY

TR 592,44 Ko

Region : Europe, CZ

CS 604,66 Ko

Region : Europe, DE

DE 495,50 Ko

Region : Europe, DK

DA 487,68 Ko

Region : Europe, EE

ET 581,92 Ko

Region : Europe, ES

ES 491,45 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.