Product catalog

Low DE dried glucose syrup (DE21) known for binding water and low fermentability. With a slightly sweet taste, it serves as a flavor carrier and binder, ideal for spray drying. Applications include dry soups, sauces, processed meats (fermentation starter), and sports nutrition (isotonic drinks).

Dried glucose syrup (DE21) that forms a clear solution with a slightly sweet taste. It functions as a bulking powder, making it ideal for early life nutrition, particularly in milk formulas using the dry process. As an energy source, it ensures easy integration and balanced nutrition for infants.

Dried glucose syrup (DE28) with reducing sugars and oligosaccharides, offering a slightly sweet taste. It's used as a cost-effective alternative to milk powder in dairy products and coffee whiteners, and as a fermentation starter carrier in processed meats, enhancing texture.

Dried glucose syrup (DE28) known for its clear solution and sweet taste. It functions as a bulking powder, making it ideal for early life nutrition, especially in milk formulas using the dry process. As an energy source, it ensures easy integration and provides balanced nutrition for infants.

Dehydrated glucose syrup (DE29) offering reducing sugars and oligosaccharides with a slightly sweet taste. It's used in dairy powders and coffee whiteners as an affordable alternative to milk powder, and in processed meat as a starter for fermentation, enhancing flavor, texture, and consistency.

Dried glucose syrup (DE29) with a clear solution and sweet taste, used as a bulking powder in early life nutrition. Ideal for milk formulas produced using the wet process, it serves as an energy source, ensuring easy integration and contributing to balanced nutrition for growing infants.

Dehydrated glucose syrup (DE39) that serves as a sweet carrier, supports Maillard reactions, and prevents crystallization. It is used in powder beverages for sweetness modulation, in bakery blends to reduce sweetness, and in fat fillings and chocolate spreads to maintain smooth texture.

Dried glucose syrup (DE39) with a clear solution and sweet taste, used as a bulking powder in growing up milk formulas. Ideal for early life nutrition, it serves as an energy source in infant milk formulas produced via the wet process, ensuring easy dissolution and integration for balanced nutrition.

Dried glucose syrup (DE39) with a clear solution and sweet taste. It serves as a bulking powder, making it ideal for early life nutrition, particularly in milk formulas using the dry process. As an energy source, it ensures easy integration and balanced nutrition for infants.

Low DE maltodextrin (DE6) with a clear solution and excellent texturizing properties. It is non-hygroscopic and used for fat reduction in cakes, pastries, and custards. It also serves as a carrier for heat-sensitive products in flavors, and as a texturizer and binder in confectionery.

Low DE potato-derived maltodextrin (DE9) forming a clear solution with very slight sweetness and a bland taste. It provides a thick texture and is used as a spray dry carrier and binding agent for flavors, enhancing texture, flavor stability, and versatility in food and beverages.

Versatile maltodextrin (DE12) offering fast solubilization, a clear solution, slight sweetness, and enhanced mouthfeel. It serves as a bulking agent, flavor carrier, and binding agent, ideal for flavors as spray dry carrier aid, ensuring consistent quality and efficiency.

Potato maltodextrin (DE12) with faster solubilization and no lumps. It forms a clear, slightly sweet solution that enhances mouthfeel. Ideal as a bulking powder and flavor carrier with binding properties, it serves as a spray dry carrier aid. Its neutral taste ensures no aftertaste.

Maltodextrin (DE12) with faster solubilization, clear solution, and very slightly sweet taste. It enhances mouthfeel and acts as a bulking powder in early life nutrition. Ideal for milk formulas using the wet process, it serves as an energy source, ensuring easy integration and balanced nutrition.

Maltodextrin (DE12) known for fast solubilization without lumps, creating a clear, slightly sweet solution. It enhances mouthfeel and serves as a bulking agent, ideal for early life nutrition in dry-process milk formulas. It provides an easily integrated energy source for balanced infant nutrition.