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GLUCIDEX® IT 12 W
GLUCIDEX®
Wheat maltodextrin (DE12) with a neutral taste and fast dissolution. It is a free-flowing and easily dispersible bulking agent, ideal for soups, seasonings, flavors, and powdered beverages. In bakery blends, it acts as a carrier, reducing sweetness and enhancing flavor.
- Faster solubilization, no lump
- Clear solution, very slightly sweet
- Provides mouthfeel in solution
- Bulking powder
GLUCIDEX® IT 19
GLUCIDEX®
Maltodextrin (DE19) known for its fast solubilization, creating a clear, slightly sweet solution. It acts as a bulking agent, flavor carrier, and binder, ideal for spray drying. Widely used in processed meats, it aids in fermentation starters and ensures even flavor distribution and cohesive mixtures.
- Faster solubilization, no lump
- Clear solution, very slightly sweet
- Bulking powder
GLUCIDEX® IT 19 P
GLUCIDEX®
Potato maltodextrin (DE19) with faster solubilization and no lumps. It binds water, develops viscosity, and has low fermentability. Ideal as a flavor carrier and spray dry carrier aid, it forms a clear solution with no aftertaste and is an affordable carrier in coffee whiteners.
- Faster solubilization, no lump
- Binds water, develops viscosity, low fermentability
GLUCIDEX® IT 19 PLUS
GLUCIDEX®
Maltodextrin (DE19) known for fast solubilization without lumps, water-binding, viscosity development, and low fermentability. Ideal for early life nutrition, especially in milk formulas using the wet process, it serves as an energy source, ensuring easy integration and balanced nutrition for infants.
- Faster solubilization no lump
- Binds water, develops viscosity, low fermentability
GLUCIDEX® IT 19 PREMIUM
GLUCIDEX®
Maltodextrin (DE19) with faster solubilization, clear solution, and very slightly sweet taste. It enhances mouthfeel and serves as a bulking powder, ideal for early life nutrition, especially in milk formulas using the dry process. As an energy source, it ensures easy integration and balanced nutrition.
- Faster solubilization no lump
- Binds water, develops viscosity, low fermentability
GLUCIDEX® IT 19 W
GLUCIDEX®
Wheat maltodextrin (DE19) with faster solubilization and no lumps. It binds water, develops viscosity, and has low fermentability. Ideal for bakery blends, it acts as a carrier, reducing sweetness and enhancing flavor.
- Faster solubilization, no lump
- Binds water, develops viscosity, low fermentability
GLUCIDEX® IT 21
GLUCIDEX®
Dehydrated glucose syrup (DE21) with fast solubilization and no lumps. It forms a clear, slightly sweet solution and serves as a bulking powder, flavor carrier, and binding agent. Ideal for spray drying, it’s also used in processed meats and as a carrier for meat fermentation starters.
- Faster solubilization, no lump
- Clear solution, very slightly sweet
- Bulking powder
GLUCIDEX® IT 29
GLUCIDEX®
Lump-free, dehydrated glucose syrup (DE29) rich in reducing sugars and oligosaccharides. It's an affordable alternative to milk powder, ideal for dairy powders and coffee whiteners as a carrier.
- Faster solubilization, no lump
- Provides reducing sugars and oligosaccharides
GLUCIDEX® IT 29 PREMIUM
GLUCIDEX®
Dried glucose syrup (DE29) with faster solubilization and no lumps. It provides reducing sugars and oligosaccharides, making it ideal for early life nutrition, especially in milk formulas using the dry process. As an energy source, it ensures easy integration and balanced nutrition for infants.
- Faster solubilization no lump
- Provides reducing sugars and oligosaccharides
GLUCIDEX® IT 47
GLUCIDEX®
Dehydrated glucose syrup (DE47) with faster dissolution. It modulates sweetness and enhances flavor in baking blends and beverages. It improves ice cream texture by increasing freezing speed and reducing melting. It prevents drying in confectionery spreads and avoids sugar crystallization.
- As sweetener modulator in baking blends and beverages (reduce sweetness and enhance flavor)
- In ice creams: increase freezing or melting of mixtures (ice freezes more rapidly and melts slowly)
- Can reduce drying in confectionery products (in spreads, for example)
GLUCIDEX® IT 6
GLUCIDEX®
Low DE maltodextrin (DE6) that is free flowing and easily dispersible, forming a clear solution with texturizing properties. It is a non-hygroscopic carrier used for heat-sensitive products in flavors, serving as a spray dry carrier and providing binding properties as a spray dry carrier aid.
- Free flowing and easily dispersible
- Clear solution
- Slight cereal taste
- Non-hygroscopic carrier
GLUCONO DELTA LACTONE PL
Leavening agent with very fine particles, designed to improve dough texture and promote volume expansion in breads, cakes, and pastries. Its ability to release gas uniformly makes it especially valuable in applications where consistent leavening and structure are required.
- Leavening agent for bakery
- Fine grained powder
GLUCONO DELTA LACTONE SG
Coarse, mild acidulant designed to provide progressive and gentle acidification. Its coarse particle size allows for controlled hydrolysis and acid release, making it suitable for applications such as cheeses, minced meats, and salad dressings. This controlled acidification enhances product texture, color, and shelf life in various cheese and meat products
- Progressive and gentle acidulant for cheese, minced meat and salad dressing
- Coarse grained powder
GLUCONO DELTA LACTONE T
Medium coarse powder that provides progressive and gentle acidification suitable for various cheeses such as feta, cottage, and mozzarella, as well as soft tofu. It acts as a mid-strength acidulant, ensuring a controlled acidification process that benefits texture and quality in dairy and tofu applications.
- Progressive and gentle acidulant for cheese and tofu
- Medium coarse powder
LYCASIN® 75/75
LYCASIN®
Maltitol syrup, versatile specialty product, with a standard (75% in average) dry matter and a rich maltitol content (75% in average), used as a sweetener in soft confectionary, chewing gum, dairy products, bakery.
- Rich in maltitol
- Sweet
- Good for teeth
- Sugar replacement