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GLUCONO DELTA LACTONE T

  • Progressive and gentle acidulant for cheese and tofu
  • Medium coarse powder

Medium coarse powder that provides progressive and gentle acidification suitable for various cheeses such as feta, cottage, and mozzarella, as well as soft tofu. It acts as a mid-strength acidulant, ensuring a controlled acidification process that benefits texture and quality in dairy and tofu applications.

Applications

  • Bakery & snacks
  • Cake and pastry
  • Bread
  • Dairy
  • Cheese
  • Savory
  • Meat
  • Dressing & mayonnaise

Functional properties

  • Formulation enabler
  • Acidity regulation

Documents

Product Specification Sheet

Region :

474,69 Ko

Region :

473,67 Ko

Safety Data Sheet

Region : Asia, ID

EN 282,02 Ko

Region : Asia, MY

EN 282,17 Ko

Region : Europe, BE

EN 319,49 Ko

Region : Americas, CA

EN 293,81 Ko

Region : Europe, CH

EN 319,94 Ko

Region : Asia, CN

EN 288,44 Ko

Region : Europe, FR

EN 319,74 Ko

Region : Europe, GB

EN 323,61 Ko

Region : Europe, DE

EN 324,21 Ko

Region : Americas, Asia, Oceania, Africa

EN 279,75 Ko

Region : Americas, Asia, Oceania, Africa

EN 410,36 Ko

Region : Americas, Asia, Oceania, Africa

ES 315,60 Ko

Region : Europe, BE

FR 368,73 Ko

Region : Europe, BE

DE 362,76 Ko

Region : Europe, AT

DE 362,90 Ko

Region : Europe, BE

NL 350,49 Ko

Region : Americas, CA

FR 339,70 Ko

Region : Europe, CH

DE 362,92 Ko

Region : Europe, CH

IT 356,53 Ko

Region : Asia, CN

ZH 528,78 Ko

Region : Europe, DE

DE 366,67 Ko

Region : Europe, CH

FR 369,49 Ko

Region : Europe, ES

ES 363,89 Ko

Region : Europe, FR

FR 369,03 Ko

Region : Americas, Asia, Oceania, Africa

RU 359,13 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.