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GLUCONO DELTA LACTONE T

  • Progressive and gentle acidulant for cheese and tofu
  • Medium coarse powder

Medium coarse powder that provides progressive and gentle acidification suitable for various cheeses such as feta, cottage, and mozzarella, as well as soft tofu. It acts as a mid-strength acidulant, ensuring a controlled acidification process that benefits texture and quality in dairy and tofu applications.

Applications

  • Bakery & snacks
  • Cake and pastry
  • Bread
  • Dairy
  • Cheese
  • Savory
  • Meat
  • Dressing & mayonnaise

Functional properties

  • Formulation enabler
  • Acidity regulation

Documents

Product Specification Sheet

Region :

474,69 Ko

Region :

473,67 Ko

Safety Data Sheet

Region : Europe, BE

EN 537,37 Ko

Region : Americas, CA

EN 286,27 Ko

Region : Europe, CH

EN 537,78 Ko

Region : Asia, CN

EN 328,77 Ko

Region : Europe, DE

EN 541,95 Ko

Region : Europe, FR

EN 537,72 Ko

Region : Europe, GB

EN 400,72 Ko

Region : Americas, Asia, Oceania, Africa

EN 270,79 Ko

Region : Europe, IT

EN 542,34 Ko

Region : Europe, IT

EN 643,34 Ko

Region : Europe, AT

DE 553,46 Ko

Region : Europe, BE

NL 544,75 Ko

Region : Europe, BE

DE 553,31 Ko

Region : Europe, BE

FR 652,52 Ko

Region : Americas, CA

FR 398,10 Ko

Region : Europe, CH

DE 553,54 Ko

Region : Europe, CH

FR 652,76 Ko

Region : Europe, CH

IT 638,52 Ko

Region : Asia, CN

ZH 648,01 Ko

Region : Europe, DE

DE 556,46 Ko

Region : Europe, ES

ES 553,99 Ko

Region : Europe, FR

FR 652,68 Ko

Region : Americas, Asia, Oceania, Africa

ES 281,73 Ko

Region : Americas, Asia, Oceania, Africa

PT 290,54 Ko

Region : Americas, Asia, Oceania, Africa

RU 421,59 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.