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GLUCONO DELTA LACTONE PL

  • Leavening agent for bakery
  • Fine grained powder

Leavening agent with very fine particles, designed to improve dough texture and promote volume expansion in breads, cakes, and pastries. Its ability to release gas uniformly makes it especially valuable in applications where consistent leavening and structure are required.

Applications

  • Bakery & snacks
  • Cake and pastry
  • Bread
  • Dairy
  • Cheese
  • Savory
  • Meat
  • Dressing & mayonnaise

Functional properties

  • Formulation enabler
  • Acidity regulation

Documents

Product Specification Sheet

Region :

476,25 Ko

Region :

473,03 Ko

Safety Data Sheet

Region : Oceania, AU

EN 272,80 Ko

Region : Europe, BE

EN 535,43 Ko

Region : Americas, BR

EN 591,28 Ko

Region : Americas, CA

EN 284,02 Ko

Region : Europe, CH

EN 535,66 Ko

Region : Asia, CN

EN 326,60 Ko

Region : Europe, DE

EN 539,81 Ko

Region : Europe, FR

EN 535,66 Ko

Region : Europe, GB

EN 398,57 Ko

Region : Europe, AT

DE 551,41 Ko

Region : Europe, BE

DE 551,29 Ko

Region : Europe, BE

FR 650,13 Ko

Region : Europe, BE

NL 542,76 Ko

Region : Americas, BR

ES 597,13 Ko

Region : Americas, BR

PT 538,95 Ko

Region : Americas, CA

FR 397,31 Ko

Region : Europe, CH

DE 551,35 Ko

Region : Europe, CH

FR 650,71 Ko

Region : Europe, CH

IT 636,39 Ko

Region : Asia, CN

ZH 645,98 Ko

Region : Europe, DE

DE 554,31 Ko

Region : Europe, DK

DA 545,51 Ko

Region : Europe, EE

ET 642,53 Ko

Region : Europe, ES

ES 551,86 Ko

Region : Europe, FR

FR 650,32 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.