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GLUCONO DELTA LACTONE T
Medium coarse powder that provides progressive and gentle acidification suitable for various cheeses such as feta, cottage, and mozzarella, as well as soft tofu. It acts as a mid-strength acidulant, ensuring a controlled acidification process that benefits texture and quality in dairy and tofu applications.
- Progressive and gentle acidulant for cheese and tofu
- Medium coarse powder
LYCASIN® 75/75
LYCASIN®
Maltitol syrup, versatile specialty product, with a standard (75% in average) dry matter and a rich maltitol content (75% in average), used as a sweetener in soft confectionary, chewing gum, dairy products, bakery.
- Rich in maltitol
- Sweet
- Good for teeth
- Sugar replacement
LYCASIN® 80/55
LYCASIN®
Maltitol syrup, with about 80% of dry matter and about 50% of maltitol content. Versatile maltitol syrup to replace sugar in confectionary and ice cream.
- Sugar replacement
- Good for teeth
- High viscosity
LYCASIN® 85/55
LYCASIN®
Maltitol syrup, a specialty product with a low 85% (in average) of water content and 55% (in av.) of maltitol content.
- Low water content
- Good for teeth
- Sugar replacement
- High viscosity
LYCASIN® HBC
LYCASIN®
Maltitol syrup with a standard dry matter (80% average) and standard maltitol content (50% average), with a low sorbitol content (less than 2%) and rich in dietary fiber. It is designed for candies production.
- Low in sorbitol
- Rich in fiber
- Good for teeth
- Sugar replacement
MAIZE STARCH 5%
Over-dried maize starch offering medium thickness, smooth texture, and forms an opaque gel after cooling. It's gluten-free with low moisture, making it ideal for dry sauces and soups
- Medium thickness
- Smooth and short texture
- Form an opaque gel after cooling
- Gluten-free
- Low moisture (5%)
MANNITOL 35
Extra fine mannitol powder designed for sugar free confectionary., with its low hygroscopicity it adds stability to confectionary products. It can be used is dusting, chewing gum mass, coating or chews confection.
- Sugar free
- Low hygroscopicity
- Extra fine grade
MANNITOL 60
Fine mannitol powder designed for sugar free confectionary., with its low hygroscopicity it adds stability to confectionary products. It can be used is dusting, chewing gum mass, coating or chews confection.
- Sugar free
- Low hygroscopicity
- Fine grade
METHOCEL™ A15
METHOCEL™
Powder-form functional methylcellulose, ideal for applications needing boil out control like sauces, fillings, cheese or many other savory products. It forms a firm thermally reversible gel and serves as a binder, film former, and thickener, providing improved texture and stability. It enhances consistency and processing efficiency while maintaining quality in the final product.
- Thickener
- Texturizer
- Binder
- Film Former
- Gelling Agent
METHOCEL™ A40M
METHOCEL™
Powder-form functional methylcellulose, ideal for applications needing boil out control like sauces, fillings, cheese or many other savory products. It forms a firm thermally reversible gel and serves as a binder, film former, and thickener, providing improved texture and stability. It enhances consistency and processing efficiency while maintaining quality in the final product.
- Thickener
- Texturizer
- Binder
- Film Former
- Gelling Agent
METHOCEL™ A4C
METHOCEL™
Powder-form functional methylcellulose, ideal for applications needing boil out control like sauces, fillings, cheese or many other savory products. It forms a firm thermally reversible gel and serves as a binder, film former, and thickener, providing improved texture and stability. It enhances consistency and processing efficiency while maintaining quality in the final product.
- Thickener
- Texturizer
- Binder
- Film Former
- Gelling Agent
METHOCEL™ A4M
METHOCEL™
Powder-form functional methylcellulose, ideal for applications needing boil out control like sauces, fillings, cheese or many other savory products. It forms a firm thermally reversible gel and serves as a binder, film former, and thickener, providing improved texture and stability. It enhances consistency and processing efficiency while maintaining quality in the final product.
- Thickener
- Texturizer
- Binder
- Film Former
- Gelling Agent
METHOCEL™ Bind 112
METHOCEL™
Powder-form functional methylcellulose, ideal for bringing cohesion and juiciness in real-meat and plant-based meat applications while improving yield. It forms a very firm thermally reversible gel and serves as a binder, film former, and thickener, providing improved texture and stability. It enhances consistency and processing efficiency while maintaining quality in the final product.
- Meat alternative
- Binder
- Thickener
- Texturizer
- Yield improvement
METHOCEL™ Bind 250
METHOCEL™
Powder-form functional methylcellulose, ideal for bringing cohesion and juiciness in real-meat and plant-based meat applications while improving yield. It forms a very firm thermally reversible gel and serves as a binder, film former, and thickener, providing improved texture and stability. It enhances consistency and processing efficiency while maintaining quality in the final product.
- Meat alternative
- Binder
- Thickener
- Texturizer
- Yield improvement
METHOCEL™ F450
METHOCEL™
Powder-form functional hydroxypropyl methylcellulose, ideal for savory applications, especially those requiring foam enhancement like non-dairy whipped toppings, sauces or fillings. It forms a semi-firm thermally reversible gel and serves as a binder, film former, and thickener, providing improved texture and stability. It enhances consistency and processing efficiency while maintaining quality in the final product.
- Thickener
- Emulsifier
- Stabilizer
- Foaming Agent