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LYCASIN® 80/55
LYCASIN®
Maltitol syrup, with about 80% of dry matter and about 50% of maltitol content. Versatile maltitol syrup to replace sugar in confectionary and ice cream.
- Sugar replacement
- Good for teeth
- High viscosity
LYCASIN® 85/55
LYCASIN®
Maltitol syrup, a specialty product with a low 85% (in average) of water content and 55% (in av.) of maltitol content.
- Low water content
- Good for teeth
- Sugar replacement
- High viscosity
LYCASIN® HBC
LYCASIN®
Maltitol syrup with a standard dry matter (80% average) and standard maltitol content (50% average), with a low sorbitol content (less than 2%) and rich in dietary fiber. It is designed for candies production.
- Low in sorbitol
- Rich in fiber
- Good for teeth
- Sugar replacement
MAIZE STARCH 5%
Over-dried maize starch offering medium thickness, smooth texture, and forms an opaque gel after cooling. It's gluten-free with low moisture, making it ideal for dry sauces and soups
- Medium thickness
- Smooth and short texture
- Form an opaque gel after cooling
- Gluten-free
- Low moisture (5%)
MANNITOL 35
Extra fine mannitol powder designed for sugar free confectionary., with its low hygroscopicity it adds stability to confectionary products. It can be used is dusting, chewing gum mass, coating or chews confection.
- Sugar free
- Low hygroscopicity
- Extra fine grade
MANNITOL 60
Fine mannitol powder designed for sugar free confectionary., with its low hygroscopicity it adds stability to confectionary products. It can be used is dusting, chewing gum mass, coating or chews confection.
- Sugar free
- Low hygroscopicity
- Fine grade
MICROCEL® FG-201
MICROCEL®
Insoluble fiber used as an extrusion auxiliary, anti-caking, and compression agent. In bakery and extruded snacks, it enhances crispiness and reduces breakage. In dairy applications, particularly grated cheese, it functions as an effective anti-caking agent.
- Insoluble fiber
- Extrusion auxiliary, Anti-caking
- Compression agent.
MICROCEL® MC-101
MICROCEL®
Insoluble fiber used as an extrusion auxiliary, anti-caking, and compression agent. In bakery and extruded snacks, it enhances crispiness and reduces breakage. In dairy applications, particularly grated cheese, it functions as an effective anti-caking agent.
- Insoluble fiber
- Extrusion auxiliary, Anti-caking
- Compression agent.
MICROCEL® MC-102
MICROCEL®
Insoluble fiber used as an extrusion auxiliary, anti-caking, and compression agent. In bakery and extruded snacks, it enhances crispiness and reduces breakage. In dairy applications, particularly grated cheese, it functions as an effective anti-caking agent.
- Insoluble fiber
- Extrusion auxiliary, Anti-caking
- Compression agent.
NEOSORB® 70/70
NEOSORB®
Versatile liquid sorbitol, sugar-free, natural sweetness
- Humectant
- Shelf life extension
NEOSORB® P 100 T
NEOSORB®
Extra fine sorbitol powder designed for sugar free confectionary, .It delivers a hard texture to the chewing-gum. It can be used as well in fillings/cream fillings as Aw depressant, delivering a cooling effect and no grittiness thanks to its extra fine particle size.
- Sugar-free
- Very high hardness
- Extra fine particle size
NEOSORB® P 20/60
NEOSORB®
Extra coarse sorbitol powder for versatile use. It prevents fish flesh from denaturation at freezing and keeping gel strength.
- Sugar free
- Extra coarse particle size
- Cryoprotectant
- High purity
NEOSORB® P 60 W
NEOSORB®
Coarse sorbitol powder designed for chewing-gum application. It delivers consistent production, no fines (less than 10%) and a medium hardness to the gum.
- Sugar free
- Coarse particle size
- Medium hardness
NEOSORB® XTAB 290
Directly compressible sorbitol powder offering low cost-in-use, high efficiency, and optimized particle size for low dust. It ensures quick dissolution, improved productivity, and high yield. Ideal for stable, sugar-free, high-performance tablets with smooth mouthfeel
- Medium hardness
- Fast dissolving
- Cost in use
NEOSORB® XTAB 370
Directly compressible sorbitol powder with low dust, excellent flowability, and high yield. It supports high liquid flavor loads for intense, long-lasting flavor release. It balances smooth mouthfeel and good mechanical strength, suitable for various tablet forms.
- Medium hardness
- Low dust
- High productivity