Product catalog

NEOSORB^® XTAB 650

Direct compressible sorbitol with a coarse particle size. It delivers a high flowability, high compressibility, low hygroscopicity and spotted colored tablet surface. Best robust tableting performance with excellent stability.

Medium hardness
Low hygroscopicity
High flowability

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NUTRALYS^® F85M - PEA PROTEIN

NUTRALYS^®

Versatile pea protein isolate used with guaranteed emulsifying capacity. This protein ingredient is particularly suitable for Savoury and Bakery application.

Protein content (on D.S) : 83% min
Medium particle size
Good emulsifying
Good gelling
Good extrudability
Versatile
Non GMO project verified

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NUTRALYS^® FAVA S900M - Fava bean protein isolate

NUTRALYS^®

Soluble and functional fava bean protein isolate, designed for protein fortification in non-dairy alternatives and nutritional products. It can benefit from high functional performance especially gelling capacity suitable for extrusion process in meat substitute application.

Protein content (on D.S) : 90% min
Medium particle size
Good solubility
Clean taste
Light color
High viscosity
High gelling
Versatile use

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NUTRALYS^® H85 - EXP - PEA PROTEIN

NUTRALYS^®

Hydrolyzed pea protein designed for protein fortification. It has a high-water solubility at wide range of pH. This grade is especially adapted for high in protein matrix, where it does not develop viscosity. It is also easy digestible.

Protein content (on D.S) : 80% min
High solubility at low pH
High solubility at neutral pH
Low viscosity
Easy digestible

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NUTRALYS^® PEA B85F - PEA PROTEIN

NUTRALYS^®

Pea protein isolate with low solubility and low viscosity, allowing higher protein incorporation rate as well as enhanced texture in various protein-enriched bakery goods

Protein content (on D.S) : 83% min
Fine particle size
Reduced sodium content
Low solubility
Low viscosity
Non GMO project verified

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NUTRALYS^® PEA L85M - PEA PROTEIN

NUTRALYS^®

Functional pea protein isolate with reduced sodium content and good extrudability. The product has also good gelling, emulsifying properties in similar way than Nutralys F85M. This protein ingredient is particularly suitable for Plant based meat involving High Moisture extrusion process

Protein content (on D.S) : 83% min
Medium particle size
Reduced sodium content
Good extrudability
Non GMO project verified

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NUTRALYS^® S85 PLUS D - PEA PROTEIN

NUTRALYS^®

Pea protein isolate delivering high solubility and low viscosity. It allows a higher incorporation rate of plant-proteins in various food applications, including protein RTD, as well as plant-based frozen desserts. Several scientific studies are available on health & nutritional benefits of this protein.

Protein content (on D.S) : 83% min
Medium particle size
High solubility
Low viscosity
Low beany notes Light color
Fast-digesting profile
Proprietary nutritional and health studies
Non-GMO Project verified

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NUTRALYS^® S85 PLUS N - PEA PROTEIN

NUTRALYS^®

Pea protein isolate delivering high solubility and low viscosity. It allows a higher incorporation rate of various protein-enriched finished products from plant-based protein powder mixes to protein RTD as well as cookies and protein bars. Several scientific studies are available on health & nutritional benefits of this protein.

Protein content (on D.S) : 83% min
Medium particle size
High solubility
Low viscosity
Low beany notes
Light color
Fast-digesting profile
Proprietary nutritional and health studies
Non-GMO Project verified

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NUTRALYS^® S85F - PEA PROTEIN

NUTRALYS^®

Pea protein isolate used for its versatility for protein enrichment with guaranteed solubility. This protein ingredient is particularly suitable for wet applications such as plant-based milk beverages, egg-free glazing or clinical nutrition products.

Protein content (on D.S) : 83% min
Fine particle size
Soluble
Versatile
Non-GMO Project verified

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NUTRALYS^® S85XF - PEA PROTEIN

NUTRALYS^®

Pea protein isolate used for its versatility for protein enrichment. This protein ingredient delivers good powder dispersibility in cold water and provides a smooth texture to finished products. It reduces grittiness in products such as powder drinks (Ready to Mix) and protein bars.

Protein content (on D.S) : 83% min
Extra fine particle size
Soluble
Versatile

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NUTRALYS^® T PEA - FAVA 570C ORGANIC

NUTRALYS^®

Organic textured protein made from Pea and Fava protein , ideal to replace whole piece of meat and formulate plant based foods such as Spread/pâté, Chicken-like meals, Curry dish

Protein content (on D.S) : 54% min
Organic
Shape : Chunk
Texture attributes : Juiciness, fibrousness

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NUTRALYS^® T PEA - FAVA 570S ORGANIC

NUTRALYS^®

Pea and fava bean-based textured protein ideal for spread, meatless ball

Protein content (on D.S) : 54% min
Organic
Shape : Strip
Texture attributes : Softness, fibrousness

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NUTRALYS^® T PEA - FAVA 572C ORGANIC

NUTRALYS^®

Pea and fava bean-based textured protein, ideal to replace flat meat piece

Protein content (on D.S) : 54% min
Organic
Shape : Flat Chunk
Texture attributes :Fibrousness, Cohesiveness

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NUTRALYS^® T PEA 700 M - TEXTURED PEA PROTEIN

NUTRALYS^®

Textured pea protein in granule shape providing good equilibrium in terms of firmness, juiciness. This textured proteins is versatile and a good base for numerous formulation of structured plant based meat.

Protein content (on D.S) : 70% min
Shape : Mince
Texture attributes : High Firmness

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NUTRALYS^® T WHEAT 600L - TEXTURED VEGETABLE PROTEIN

NUTRALYS^®

Wheat based textured protein providing long protein fiber, ideal for restructured Plant-based chicken and fish type products.

Protein content (on D.S) : 60% min
Shape : Long strips
Texture attributes : Fibrousness, Juiciness

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