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NUTRALYS® H85 - EXP - PEA PROTEIN

NUTRALYS®

®Registered Trademark(s) of Roquette Frères
  • Protein content (on D.S) : 80% min
  • High solubility at low pH
  • High solubility at neutral pH
  • Low viscosity
  • Easy digestible

Hydrolyzed pea protein designed for protein fortification. It has a high-water solubility at wide range of pH. This grade is especially adapted for high in protein matrix, where it does not develop viscosity. It is also easy digestible.

Applications

  • Bakery & snacks
  • Cereal bar
  • Beverages
  • Powdered beverage
  • Specialized nutrition
  • Sports nutrition & Weight management
  • Senior & Clinical nutrition
  • Nutraceutical & Functional food

Functional properties

  • Healthier Food
  • Protein Enrichment
  • Muscle & Weight Management
  • Plant-based Food

Physical and chemical properties

  • Sensory
  • Color: cream
  • Nutrition
  • High protein content: 85% (D.S.)
  • Balanced amino acids profile (Arginine & BCAA boost)
  • Technical
  • Highly water soluble
  • Low viscosity

Documents

Product Specification Sheet

Region :

488,91 Ko

Safety Data Sheet

Region : Oceania, AU

EN 239,85 Ko

Region : Americas, CA

EN 252,97 Ko

Region : Europe, CH

EN 484,35 Ko

Region : Europe, DE

EN 487,09 Ko

Region : Europe, FR

EN 484,67 Ko

Region : Europe, GB

EN 347,62 Ko

Region : Europe, IT

EN 487,83 Ko

Region : Europe, NL

EN 481,51 Ko

Region : Oceania, NZ

EN 242,31 Ko

Region : Americas, CA

FR 363,16 Ko

Region : Europe, CH

DE 494,96 Ko

Region : Europe, CH

FR 594,83 Ko

Region : Europe, CH

IT 581,50 Ko

Region : Europe, DE

DE 499,46 Ko

Region : Europe, DK

DA 491,75 Ko

Region : Europe, ES

ES 496,25 Ko

Region : Europe, FR

FR 594,55 Ko

Region : Americas, Asia, Oceania, Africa

PT 253,55 Ko

Region : Americas, Asia, Oceania, Africa

RU 375,51 Ko

Region : Europe, IT

IT 586,65 Ko

Region : Asia, JP

JA 397,88 Ko

Region : Asia, KR

KO 331,38 Ko

Region : Europe, NL

NL 488,19 Ko

Region : Americas, MX

ES 253,67 Ko

Region : Europe, NO

NO 493,42 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.