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LYCASIN® HBC

LYCASIN®

®Registered Trademark(s) of Roquette Frères
  • Low in sorbitol
  • Rich in fiber
  • Good for teeth
  • Sugar replacement

Maltitol syrup with a standard dry matter (80% average) and standard maltitol content (50% average), with a low sorbitol content (less than 2%) and rich in dietary fiber. It is designed for candies production.

Applications

  • Bakery & snacks
  • Sweet biscuit & cookie
  • Cereal bar
  • Confectionery
  • Chewing-gum
  • Wine gum & jelly
  • Chewy sweet & marshmallow
  • Hard-boiled candy
  • Filling & coating

Functional properties

  • Healthier Food
  • Sugar Management
  • Oral Health
  • Formulation enabler
  • Ingredient reduction and replacement
  • Shelf-life extension

Documents

Product Specification Sheet

Region :

476,60 Ko

Safety Data Sheet

Region : Europe, BE

EN 406,89 Ko

Region : Americas, CA

EN 157,33 Ko

Region : Europe, CH

EN 407,11 Ko

Region : Europe, DE

EN 407,52 Ko

Region : Europe, DK

EN 266,26 Ko

Region : Europe, FR

EN 406,98 Ko

Region : Europe, GB

EN 268,74 Ko

Region : Americas, Asia, Oceania, Africa

EN 155,76 Ko

Region : Europe, IT

EN 513,53 Ko

Region : Europe, IT

EN 612,96 Ko

Region : Europe, BE

DE 418,80 Ko

Region : Europe, BE

FR 624,73 Ko

Region : Europe, BE

NL 520,10 Ko

Region : Americas, CA

FR 371,92 Ko

Region : Europe, CH

DE 419,09 Ko

Region : Europe, CH

FR 624,98 Ko

Region : Europe, CH

IT 610,93 Ko

Region : Europe, CZ

CS 645,15 Ko

Region : Europe, DE

DE 419,77 Ko

Region : Europe, DK

DA 416,94 Ko

Region : Europe, ES

ES 420,72 Ko

Region : Europe, FR

FR 624,81 Ko

Region : Americas, Asia, Oceania, Africa

ES 166,57 Ko

Region : Americas, Asia, Oceania, Africa

PT 169,03 Ko

Region : Americas, Asia, Oceania, Africa

RU 404,21 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.