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LYCASIN® 80/55

LYCASIN®

®Registered Trademark(s) of Roquette Frères
  • Sugar replacement
  • Good for teeth
  • High viscosity

Maltitol syrup, with about 80% of dry matter and about 50% of maltitol content. Versatile maltitol syrup to replace sugar in confectionary and ice cream.

Applications

  • Bakery & snacks
  • Sweet biscuit & cookie
  • Cereal bar
  • Confectionery
  • Chewing-gum
  • Wine gum & jelly
  • Chewy sweet & marshmallow
  • Hard-boiled candy
  • Filling & coating

Functional properties

  • Healthier Food
  • Sugar Management
  • Oral Health
  • Formulation enabler
  • Ingredient reduction and replacement
  • Shelf-life extension

Documents

Product Specification Sheet

Region :

482,02 Ko

Region :

478,11 Ko

Region : Asia, TW

477,67 Ko

Safety Data Sheet

Region : Oceania, AU

EN 156,34 Ko

Region : Europe, BE

EN 408,25 Ko

Region : Americas, BR

EN 482,99 Ko

Region : Americas, CA

EN 157,75 Ko

Region : Europe, CH

EN 408,62 Ko

Region : Asia, CN

EN 211,63 Ko

Region : Europe, CY

EN 408,30 Ko

Region : Europe, DE

EN 409,24 Ko

Region : Europe, AT

DE 420,06 Ko

Region : Europe, BE

DE 420,00 Ko

Region : Europe, BE

FR 625,83 Ko

Region : Europe, BE

NL 521,20 Ko

Region : Europe, BG

BG 664,11 Ko

Region : Americas, BR

ES 489,84 Ko

Region : Americas, BR

PT 414,93 Ko

Region : Americas, CA

FR 372,42 Ko

Region : Europe, CH

DE 420,22 Ko

Region : Europe, CH

FR 626,07 Ko

Region : Europe, CH

IT 611,97 Ko

Region : Asia, CN

ZH 497,87 Ko

Region : Europe, CY

EL 664,12 Ko

Region : Europe, CY

TR 632,97 Ko

Region : Europe, CZ

CS 646,70 Ko

Region : Europe, DE

DE 420,93 Ko

Region : Europe, DK

DA 418,19 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.