MICROCEL® FG-201
MICROCEL®
®Registered Trademark(s) of Roquette Frères
- Insoluble fiber
- Extrusion auxiliary, Anti-caking
- Compression agent.
Insoluble fiber used as an extrusion auxiliary, anti-caking, and compression agent. In bakery and extruded snacks, it enhances crispiness and reduces breakage. In dairy applications, particularly grated cheese, it functions as an effective anti-caking agent.
Applications
- Bakery & snacks
- Salty snacks
- Confectionery
- Compressed tablet
- Dairy
- Cheese
- Savory
- Plant-based meat & fish
- Specialized nutrition
- Nutraceutical & Functional food
Functional properties
- Mouthfeel
- Carrier
- Formulation enabler
- Shelf-life extension
Documents
Product Specification Sheet
Name
Region
Size
Download
MICROCEL® FG-201
470,71 Ko
Region :
470,71 Ko
Safety Data Sheet
Name
Region
Language
Size
Download
MICROCEL® FG-201
Americas, BR
PT
533,60 Ko
Region : Americas, BR
PT
533,60 Ko
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Please feel free to contact our technical experts for support during the development process.