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MICROCEL® MC-102

MICROCEL®

®Registered Trademark(s) of Roquette Frères
  • Insoluble fiber
  • Extrusion auxiliary, Anti-caking
  • Compression agent.

Insoluble fiber used as an extrusion auxiliary, anti-caking, and compression agent. In bakery and extruded snacks, it enhances crispiness and reduces breakage. In dairy applications, particularly grated cheese, it functions as an effective anti-caking agent.

Applications

  • Bakery & snacks
  • Salty snacks
  • Confectionery
  • Compressed tablet
  • Dairy
  • Cheese
  • Savory
  • Plant-based meat & fish
  • Specialized nutrition
  • Nutraceutical & Functional food

Functional properties

  • Mouthfeel
  • Carrier
  • Formulation enabler
  • Shelf-life extension

Documents

Safety Data Sheet

Region : Europe, CH

EN 513,45 Ko

Region : Europe, BE

EN 513,07 Ko

Region : Americas, Asia, Oceania, Africa

EN 268,70 Ko

Region : Europe, DE

EN 514,49 Ko

Region : Europe, GB

EN 377,96 Ko

Region : Europe, FR

EN 513,35 Ko

Region : Americas, US

EN 340,62 Ko

Region : Europe, NL

EN 509,57 Ko

Region : Europe, PL

EN 511,81 Ko

Region : Europe, BE

DE 526,27 Ko

Region : Europe, CH

IT 612,17 Ko

Region : Europe, BE

FR 622,98 Ko

Region : Europe, BE

NL 522,53 Ko

Region : Americas, BR

PT 532,39 Ko

Region : Europe, DK

DA 520,06 Ko

Region : Europe, CH

FR 625,40 Ko

Region : Europe, AT

DE 527,19 Ko

Region : Europe, DE

DE 527,56 Ko

Region : Americas, Asia, Oceania, Africa

RU 409,57 Ko

Region : Asia, TH

TH 405,51 Ko

Region : Europe, FR

FR 624,96 Ko

Region : Europe, NL

NL 518,77 Ko

Region : Americas, Asia, Oceania, Africa

PT 284,14 Ko

Region : Europe, SI

SL 612,48 Ko

Region : Americas, Asia, Oceania, Africa

ES 279,66 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.