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MICROCEL® MC-102

MICROCEL®

®Registered Trademark(s) of Roquette Frères
  • Insoluble fiber
  • Extrusion auxiliary, Anti-caking
  • Compression agent.

Insoluble fiber used as an extrusion auxiliary, anti-caking, and compression agent. In bakery and extruded snacks, it enhances crispiness and reduces breakage. In dairy applications, particularly grated cheese, it functions as an effective anti-caking agent.

Applications

  • Bakery & snacks
  • Salty snacks
  • Confectionery
  • Compressed tablet
  • Dairy
  • Cheese
  • Savory
  • Plant-based meat & fish
  • Specialized nutrition
  • Nutraceutical & Functional food

Functional properties

  • Mouthfeel
  • Carrier
  • Formulation enabler
  • Shelf-life extension

Documents

Safety Data Sheet

Region : Europe, IT

EN 518,94 Ko

Region : Americas, US

EN 340,99 Ko

Region : Europe, BE

EN 512,97 Ko

Region : Europe, CH

EN 513,29 Ko

Region : Europe, DE

EN 514,46 Ko

Region : Europe, FR

EN 513,32 Ko

Region : Europe, GB

EN 378,68 Ko

Region : Europe, NL

EN 509,48 Ko

Region : Americas, BR

PT 533,86 Ko

Region : Europe, IT

IT 617,86 Ko

Region : Europe, AT

DE 525,70 Ko

Region : Europe, BE

DE 526,37 Ko

Region : Europe, BE

FR 623,03 Ko

Region : Europe, BE

NL 522,52 Ko

Region : Europe, CH

DE 526,68 Ko

Region : Europe, CH

FR 625,32 Ko

Region : Europe, CH

IT 612,44 Ko

Region : Europe, DE

DE 527,91 Ko

Region : Europe, DK

DA 520,75 Ko

Region : Europe, ES

ES 529,22 Ko

Region : Europe, FR

FR 623,21 Ko

Region : Americas, Asia, Oceania, Africa

PT 285,16 Ko

Region : Americas, Asia, Oceania, Africa

RU 410,73 Ko

Region : Americas, MX

ES 288,56 Ko

Region : Europe, NL

NL 519,00 Ko

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Please feel free to contact our technical experts for support during the development process.