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MICROCEL® MC-101

MICROCEL®

®Registered Trademark(s) of Roquette Frères
  • Insoluble fiber
  • Extrusion auxiliary, Anti-caking
  • Compression agent.

Insoluble fiber used as an extrusion auxiliary, anti-caking, and compression agent. In bakery and extruded snacks, it enhances crispiness and reduces breakage. In dairy applications, particularly grated cheese, it functions as an effective anti-caking agent.

Applications

  • Bakery & snacks
  • Salty snacks
  • Confectionery
  • Compressed tablet
  • Dairy
  • Cheese
  • Savory
  • Plant-based meat & fish
  • Specialized nutrition
  • Nutraceutical & Functional food

Functional properties

  • Mouthfeel
  • Carrier
  • Formulation enabler
  • Shelf-life extension

Documents

Safety Data Sheet

Region : Europe, BE

EN 514,76 Ko

Region : Europe, CH

EN 515,12 Ko

Region : Europe, DE

EN 516,09 Ko

Region : Europe, FR

EN 515,17 Ko

Region : Europe, GB

EN 379,96 Ko

Region : Americas, Asia, Oceania, Africa

EN 269,07 Ko

Region : Europe, IT

EN 520,00 Ko

Region : Europe, AT

DE 529,62 Ko

Region : Europe, BE

DE 528,72 Ko

Region : Europe, BE

FR 627,11 Ko

Region : Europe, BE

NL 524,48 Ko

Region : Americas, BR

PT 534,96 Ko

Region : Europe, CH

DE 529,25 Ko

Region : Europe, CH

FR 628,35 Ko

Region : Europe, CH

IT 616,20 Ko

Region : Europe, DE

DE 529,99 Ko

Region : Europe, DK

DA 522,27 Ko

Region : Europe, ES

ES 532,08 Ko

Region : Europe, FR

FR 627,68 Ko

Region : Americas, Asia, Oceania, Africa

ES 281,21 Ko

Region : Americas, Asia, Oceania, Africa

PT 286,64 Ko

Region : Americas, Asia, Oceania, Africa

RU 414,61 Ko

Region : Europe, IT

IT 618,73 Ko

Region : Asia, KR

KO 327,11 Ko

Region : Americas, MX

ES 289,78 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.