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MICROCEL® MC-101

MICROCEL®

®Registered Trademark(s) of Roquette Frères
  • Insoluble fiber
  • Extrusion auxiliary, Anti-caking
  • Compression agent.

Insoluble fiber used as an extrusion auxiliary, anti-caking, and compression agent. In bakery and extruded snacks, it enhances crispiness and reduces breakage. In dairy applications, particularly grated cheese, it functions as an effective anti-caking agent.

Applications

  • Bakery & snacks
  • Salty snacks
  • Confectionery
  • Compressed tablet
  • Dairy
  • Cheese
  • Savory
  • Plant-based meat & fish
  • Specialized nutrition
  • Nutraceutical & Functional food

Functional properties

  • Mouthfeel
  • Carrier
  • Formulation enabler
  • Shelf-life extension

Documents

Safety Data Sheet

Region : Europe, FR

EN 514,57 Ko

Region : Europe, DE

EN 515,15 Ko

Region : Europe, GB

EN 378,94 Ko

Region : Europe, CH

EN 514,25 Ko

Region : Americas, Asia, Oceania, Africa

EN 269,56 Ko

Region : Europe, IT

EN 519,05 Ko

Region : Europe, NL

EN 510,56 Ko

Region : Europe, DE

DE 528,69 Ko

Region : Europe, AT

DE 528,26 Ko

Region : Europe, CH

FR 627,07 Ko

Region : Europe, CH

IT 614,93 Ko

Region : Europe, DK

DA 521,12 Ko

Region : Americas, BR

PT 533,45 Ko

Region : Europe, CH

DE 527,90 Ko

Region : Europe, BE

NL 523,53 Ko

Region : Europe, ES

ES 530,88 Ko

Region : Europe, FR

FR 626,55 Ko

Region : Americas, Asia, Oceania, Africa

RU 412,98 Ko

Region : Americas, Asia, Oceania, Africa

PT 285,04 Ko

Region : Americas, Asia, Oceania, Africa

ES 280,64 Ko

Region : Americas, MX

ES 288,20 Ko

Region : Europe, NL

NL 520,21 Ko

Region : Asia, TH

TH 408,31 Ko

Region : Asia, KR

KO 325,69 Ko

Region : Europe, SI

SL 613,88 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.