Search

GLUCIDEX® IT 19 W

GLUCIDEX®

®Registered Trademark(s) of Roquette Frères
  • Faster solubilization, no lump
  • Binds water, develops viscosity, low fermentability

Wheat maltodextrin (DE19) with faster solubilization and no lumps. It binds water, develops viscosity, and has low fermentability. Ideal for bakery blends, it acts as a carrier, reducing sweetness and enhancing flavor.

Applications

  • Beverages
  • Beer & alcoholic drink
  • Dairy
  • Ice cream
  • Savory
  • Ready meal
  • Soup
  • Sauce
  • Dressing & mayonnaise
  • Seasoning
  • Specialized nutrition
  • Maternal nutrition
  • Sports nutrition & Weight management
  • Senior & Clinical nutrition
  • Nutraceutical & Functional food

Functional properties

  • Healthier Food
  • Energy Management
  • Mouthfeel
  • Carrier

Physical and chemical properties

  • Sensory
  • Color: white to slightly yellow
  • Odorless
  • Very slight sweetness
  • Technical
  • Dispersible in water
  • Soluble

Documents

Product Specification Sheet

Region :

478,46 Ko

Safety Data Sheet

Region : Europe, BE

EN 500,06 Ko

Region : Europe, DE

EN 503,30 Ko

Region : Europe, FR

EN 500,34 Ko

Region : Europe, GB

EN 363,07 Ko

Region : Europe, IT

EN 503,37 Ko

Region : Europe, NL

EN 497,42 Ko

Region : Europe, SE

EN 500,16 Ko

Region : Europe, BE

DE 514,57 Ko

Region : Europe, BE

FR 614,01 Ko

Region : Europe, BE

NL 507,93 Ko

Region : Europe, DE

DE 517,60 Ko

Region : Europe, ES

ES 514,53 Ko

Region : Europe, FR

FR 614,21 Ko

Region : Europe, IT

IT 604,52 Ko

Region : Europe, NL

NL 505,27 Ko

Region : Europe, SE

SV 513,84 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.