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CLEARAM® CR 30 10

CLEARAM®

®Registered Trademark(s) of Roquette Frères
  • Resistance to high temperature and high shear, and range of pH from 2 to 8
  • Good freeze/thaw stability

Modified waxy corn starch (E1442) resistant to high temperature, high shear, and pH 2-8, and good freeze/thaw stability. It improves texture and stability in soy-based sauces, frozen ready meals, dairy desserts (crème, puddings, mousses, egg baked), fruit cake fillings, and baked goods, retaining moisture and softness

Applications

  • Bakery & snacks
  • Filling, custard, décor
  • Bread
  • Dairy
  • Ice cream
  • Dairy dessert & yogurt
  • Fruit preparation & topping
  • Savory
  • Ready meal
  • Soup
  • Sauce
  • Dressing & mayonnaise

Functional properties

  • Mouthfeel
  • Thickening
  • Formulation enabler
  • Shelf-life extension

Physical and chemical properties

  • Sensory
  • Color: white to slightly yellow
  • Odorless
  • Technical
  • Easy-flowing

Documents

Product Specification Sheet

Region :

478,64 Ko

Safety Data Sheet

Region : Europe, BE

EN 493,64 Ko

Region : Europe, CH

EN 494,03 Ko

Region : Asia, CN

EN 314,23 Ko

Region : Europe, DE

EN 496,67 Ko

Region : Europe, FI

EN 493,69 Ko

Region : Europe, FR

EN 493,85 Ko

Region : Europe, GB

EN 356,23 Ko

Region : Americas, Asia, Oceania, Africa

EN 258,46 Ko

Region : Europe, NL

EN 490,66 Ko

Region : Asia, ID

EN 261,13 Ko

Region : Europe, BE

DE 505,23 Ko

Region : Europe, BE

FR 604,07 Ko

Region : Europe, BE

NL 502,83 Ko

Region : Europe, CH

DE 507,23 Ko

Region : Europe, CH

FR 606,19 Ko

Region : Europe, CH

IT 593,37 Ko

Region : Asia, CN

ZH 624,17 Ko

Region : Europe, DE

DE 510,45 Ko

Region : Europe, ES

ES 507,58 Ko

Region : Europe, FI

FI 509,01 Ko

Region : Europe, FR

FR 604,27 Ko

Region : Americas, Asia, Oceania, Africa

ES 268,96 Ko

Region : Americas, Asia, Oceania, Africa

PT 273,87 Ko

Region : Americas, Asia, Oceania, Africa

RU 397,34 Ko

Region : Europe, NL

NL 498,61 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.