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CLEARAM® CR 40 15

CLEARAM®

®Registered Trademark(s) of Roquette Frères
  • Resistance to very high shear, temperature and range of pH from 2 to 8
  • Excellent freeze/thaw stability

Modified waxy corn starch (E1442) resistant to very high shear, high temperatures, and pH 2-8, with excellent freeze/thaw stability. It ensures long texture stability in dairy desserts and yoghurts, both chilled and shelf-stable, acting as a thickener and water binder to prevent syneresis and improve creaminess

Applications

  • Bakery & snacks
  • Filling, custard, décor
  • Bread
  • Dairy
  • Ice cream
  • Dairy dessert & yogurt
  • Fruit preparation & topping
  • Savory
  • Ready meal
  • Soup
  • Sauce
  • Dressing & mayonnaise

Functional properties

  • Mouthfeel
  • Thickening
  • Formulation enabler
  • Shelf-life extension

Physical and chemical properties

  • Sensory
  • Color: white to slightly yellow
  • Odorless
  • Technical
  • Easy-flowing

Documents

Product Specification Sheet

Region :

477,72 Ko

Safety Data Sheet

Region : Europe, IT

EN 501,63 Ko

Region : Europe, BE

EN 498,79 Ko

Region : Asia, CN

EN 303,96 Ko

Region : Europe, DE

EN 501,38 Ko

Region : Europe, FR

EN 499,18 Ko

Region : Europe, GB

EN 360,58 Ko

Region : Americas, Asia, Oceania, Africa

EN 247,36 Ko

Region : Europe, NL

EN 496,20 Ko

Region : Europe, PL

EN 498,41 Ko

Region : Europe, RU

EN 252,80 Ko

Region : Americas, US

EN 308,44 Ko

Region : Europe, IT

IT 600,67 Ko

Region : Europe, BE

DE 512,61 Ko

Region : Europe, BE

FR 610,94 Ko

Region : Europe, BE

NL 508,28 Ko

Region : Asia, CN

ZH 611,69 Ko

Region : Europe, DE

DE 515,92 Ko

Region : Europe, ES

ES 513,81 Ko

Region : Europe, FR

FR 611,39 Ko

Region : Americas, Asia, Oceania, Africa

ES 256,72 Ko

Region : Americas, Asia, Oceania, Africa

PT 264,82 Ko

Region : Americas, Asia, Oceania, Africa

RU 388,50 Ko

Region : Europe, NL

NL 505,48 Ko

Region : Europe, PL

PL 621,33 Ko

Region : Europe, RU

RU 390,18 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.