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CLEARAM® CR 40 15

CLEARAM®

®Registered Trademark(s) of Roquette Frères
  • Resistance to very high shear, temperature and range of pH from 2 to 8
  • Excellent freeze/thaw stability

Modified waxy corn starch (E1442) resistant to very high shear, high temperatures, and pH 2-8, with excellent freeze/thaw stability. It ensures long texture stability in dairy desserts and yoghurts, both chilled and shelf-stable, acting as a thickener and water binder to prevent syneresis and improve creaminess

Applications

  • Bakery & snacks
  • Filling, custard, décor
  • Bread
  • Dairy
  • Ice cream
  • Dairy dessert & yogurt
  • Fruit preparation & topping
  • Savory
  • Ready meal
  • Soup
  • Sauce
  • Dressing & mayonnaise

Functional properties

  • Mouthfeel
  • Thickening
  • Formulation enabler
  • Shelf-life extension

Physical and chemical properties

  • Sensory
  • Color: white to slightly yellow
  • Odorless
  • Technical
  • Easy-flowing

Documents

Product Specification Sheet

Region :

477,72 Ko

Safety Data Sheet

Region : Europe, BE

EN 279,65 Ko

Region : Americas, Asia, Oceania, Africa

EN 369,33 Ko

Region : Europe, FR

EN 280,00 Ko

Region : Europe, DE

EN 282,71 Ko

Region : Europe, GB

EN 281,06 Ko

Region : Asia, CN

EN 266,24 Ko

Region : Americas, Asia, Oceania, Africa

EN 417,13 Ko

Region : Americas, Asia, Oceania, Africa

EN 257,66 Ko

Region : Europe, IT

EN 282,36 Ko

Region : Europe, PL

EN 279,10 Ko

Region : Europe, NL

EN 277,19 Ko

Region : Europe, RU

EN 261,40 Ko

Region : Europe, BE

FR 316,93 Ko

Region : Europe, BE

DE 310,92 Ko

Region : Europe, BE

NL 303,09 Ko

Region : Europe, FR

FR 317,18 Ko

Region : Asia, CN

ZH 477,19 Ko

Region : Europe, DE

DE 316,60 Ko

Region : Americas, Asia, Oceania, Africa

RU 320,09 Ko

Region : Americas, Asia, Oceania, Africa

ES 284,73 Ko

Region : Americas, Asia, Oceania, Africa

PT 289,96 Ko

Region : Europe, ES

ES 312,66 Ko

Region : Europe, PL

PL 328,21 Ko

Region : Europe, IT

IT 307,19 Ko

Region : Europe, RU

RU 323,48 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.