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CLEARAM® TR 40 10

CLEARAM®

®Registered Trademark(s) of Roquette Frères
  • Resistance to very high shear, temperature and range of pH from 2 to 8
  • Good freeze/thaw stability
  • Neutral taste and translucent

Modified tapioca starch (E1442) resistant to very high shear, high temperatures, and pH 2-8. It offers good freeze/thaw stability, neutral taste, and translucence. Ideal for chilled yoghurt, it acts as a thickener, prevents syneresis, ensures long-term texture stability, and improves creaminess

Applications

  • Bakery & snacks
  • Filling, custard, décor
  • Bread
  • Dairy
  • Ice cream
  • Dairy dessert & yogurt
  • Fruit preparation & topping
  • Savory
  • Ready meal
  • Soup
  • Sauce
  • Dressing & mayonnaise

Functional properties

  • Mouthfeel
  • Thickening
  • Formulation enabler
  • Shelf-life extension

Physical and chemical properties

  • Sensory
  • Color: white to slightly yellow
  • Odorless
  • Technical
  • Easy-flowing

Documents

Product Specification Sheet

Region :

469,70 Ko

Safety Data Sheet

Region : Oceania, AU

EN 257,52 Ko

Region : Europe, BE

EN 490,83 Ko

Region : Europe, CH

EN 491,12 Ko

Region : Asia, CN

EN 312,79 Ko

Region : Europe, CY

EN 488,10 Ko

Region : Europe, DE

EN 494,17 Ko

Region : Europe, FI

EN 490,77 Ko

Region : Europe, FR

EN 491,00 Ko

Region : Europe, AT

DE 499,52 Ko

Region : Europe, BE

DE 502,28 Ko

Region : Europe, BE

FR 600,96 Ko

Region : Europe, BE

NL 498,41 Ko

Region : Europe, BG

BG 646,64 Ko

Region : Europe, CH

IT 590,27 Ko

Region : Europe, CH

DE 502,36 Ko

Region : Europe, CH

FR 601,82 Ko

Region : Asia, CN

ZH 621,12 Ko

Region : Europe, CY

EL 637,61 Ko

Region : Europe, CY

TR 603,93 Ko

Region : Europe, CZ

CS 619,31 Ko

Region : Europe, DE

DE 505,26 Ko

Region : Europe, DK

DA 498,80 Ko

Region : Europe, EE

ET 592,46 Ko

Region : Europe, ES

ES 504,89 Ko

Region : Europe, FI

FI 505,79 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.