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CLEARAM® TR 30 10

CLEARAM®

®Registered Trademark(s) of Roquette Frères
  • Resistance to high temperature and high shear, and range of pH from 2 to 8
  • Good freeze/thaw stability
  • Neutral taste and translucent

Modified tapioca starch (E1442) with a neutral taste, resistant to high temperature, high shear, and pH 2-8, and good freeze/thaw stability. Ideal for hot process tomato-based sauces, fruit cake fillings (translucent binder, baking stability), and baked goods (cakes, cookies, mochi) to maintain moisture and softness

Applications

  • Bakery & snacks
  • Filling, custard, décor
  • Bread
  • Dairy
  • Ice cream
  • Dairy dessert & yogurt
  • Fruit preparation & topping
  • Savory
  • Ready meal
  • Soup
  • Sauce
  • Dressing & mayonnaise

Functional properties

  • Mouthfeel
  • Thickening
  • Formulation enabler
  • Shelf-life extension

Physical and chemical properties

  • Sensory
  • Color: white to slightly yellow
  • Odorless
  • Technical
  • Easy-flowing

Documents

Product Specification Sheet

Region :

473,03 Ko

Safety Data Sheet

Region : Oceania, AU

EN 252,38 Ko

Region : Europe, BE

EN 488,16 Ko

Region : Europe, CH

EN 488,44 Ko

Region : Asia, CN

EN 308,00 Ko

Region : Europe, DE

EN 490,95 Ko

Region : Europe, FI

EN 488,15 Ko

Region : Europe, FR

EN 488,46 Ko

Region : Europe, GB

EN 351,68 Ko

Region : Europe, AT

DE 496,56 Ko

Region : Europe, BE

DE 499,29 Ko

Region : Europe, BE

FR 598,44 Ko

Region : Europe, BE

NL 495,55 Ko

Region : Europe, CH

DE 499,42 Ko

Region : Europe, CH

FR 598,71 Ko

Region : Europe, CH

IT 588,04 Ko

Region : Asia, CN

ZH 602,32 Ko

Region : Europe, CZ

CS 616,91 Ko

Region : Europe, DE

DE 502,53 Ko

Region : Europe, DK

DA 496,20 Ko

Region : Europe, ES

ES 502,46 Ko

Region : Europe, FI

FI 503,14 Ko

Region : Europe, FR

FR 598,42 Ko

Region : Americas, Asia, Oceania, Africa

ES 265,51 Ko

Region : Americas, Asia, Oceania, Africa

PT 270,32 Ko

Region : Americas, Asia, Oceania, Africa

RU 393,68 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.