CLEARAM® LG 00 20
CLEARAM®
®Registered Trademark(s) of Roquette Frères
- Swelling at low temperature
- Good gel strength
- Good stability
Modified pea starch (E1420) with low swelling temperature and good gel strength. It's ideal for instant noodles (reduces water absorption time, improves elasticity) and surimi seafood (enhances viscosity, limits syneresis).
Applications
- Bakery & snacks
- Salty snacks
- Savory
- Meat
- Seafood
- Noodle & Pasta
- Soup
Functional properties
- Mouthfeel
- Thickening
- Formulation enabler
- Shelf-life extension
Physical and chemical properties
- Sensory
- Color: white to slightly yellow
- Odorless
- Technical
- Easy-flowing
Documents
Safety Data Sheet
Name
Region
Language
Size
Download
CLEARAM® LG 0020 - EXP
Europe, RU
EN
257,19 Ko
Region : Europe, RU
EN
257,19 Ko
CLEARAM® LG 0020 - EXP
Asia, SG
EN
257,58 Ko
Region : Asia, SG
EN
257,58 Ko
CLEARAM® LG 0020 - EXP
Asia, VN
EN
307,72 Ko
Region : Asia, VN
EN
307,72 Ko
CLEARAM® LG 0020 - EXP
Americas, Asia, Oceania, Africa
EN
252,67 Ko
Region : Americas, Asia, Oceania, Africa
EN
252,67 Ko
CLEARAM® LG 0020 - EXP
Americas, Asia, Oceania, Africa
PT
268,39 Ko
Region : Americas, Asia, Oceania, Africa
PT
268,39 Ko
CLEARAM® LG 0020 - EXP
Americas, Asia, Oceania, Africa
RU
396,42 Ko
Region : Americas, Asia, Oceania, Africa
RU
396,42 Ko
CLEARAM® LG 0020 - EXP
Asia, KR
KO
349,94 Ko
Region : Asia, KR
KO
349,94 Ko
CLEARAM® LG 0020 - EXP
Europe, LT
LT
602,87 Ko
Region : Europe, LT
LT
602,87 Ko
CLEARAM® LG 0020 - EXP
Europe, RU
RU
399,75 Ko
Region : Europe, RU
RU
399,75 Ko
CLEARAM® LG 0020 - EXP
Americas, Asia, Oceania, Africa
ES
263,00 Ko
Region : Americas, Asia, Oceania, Africa
ES
263,00 Ko
Get in touch with our Technical Experts
Please feel free to contact our technical experts for support during the development process.