AMYLO MAIZE STARCH M-400G
CLEARAM®
®Registered Trademark(s) of Roquette Frères
- High resistance on cooking temperature
- Gelling
- Firm film forming.
Modified high amylose corn starch (E1420) with high resistance
Applications
- Bakery & snacks
- Salty snacks
- Savory
- Meat
- Seafood
- Noodle & Pasta
- Soup
Functional properties
- Mouthfeel
- Thickening
- Formulation enabler
- Shelf-life extension
Physical and chemical properties
- Sensory
- Color: white to slightly yellow
- Odorless
- Technical
- Easy-flowing
Get in touch with our Technical Experts
Please feel free to contact our technical experts for support during the development process.