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CLEARAM® PG HV

CLEARAM®

®Registered Trademark(s) of Roquette Frères
  • High viscosity
  • Low swelling temperature (60°C)
  • Intermediate pH (~5,5), soft shear

Modified potato starch (E1420) with high viscosity and low swelling temperature. Ideal for sauces, soups, instant noodles, brownies, and salty snacks, it provides quick thickening, improved elasticity, and better texture. In meat and seafood, it ensures freeze-thaw stability and prevents syneresis.

Applications

  • Bakery & snacks
  • Salty snacks
  • Savory
  • Meat
  • Seafood
  • Noodle & Pasta
  • Soup

Functional properties

  • Mouthfeel
  • Thickening
  • Formulation enabler
  • Shelf-life extension

Physical and chemical properties

  • Sensory
  • Color: white to slightly yellow
  • Odorless
  • Technical
  • Easy-flowing

Documents

Product Specification Sheet

Region :

475,69 Ko

Safety Data Sheet

Region : Europe, BE

EN 347,11 Ko

Region : Americas, CA

EN 261,45 Ko

Region : Europe, CH

EN 347,31 Ko

Region : Asia, CN

EN 304,97 Ko

Region : Europe, DE

EN 351,51 Ko

Region : Europe, FI

EN 347,12 Ko

Region : Europe, FR

EN 347,19 Ko

Region : Europe, GB

EN 347,72 Ko

Region : Americas, Asia, Oceania, Africa

EN 249,24 Ko

Region : Europe, AT

DE 356,50 Ko

Region : Europe, BE

DE 359,41 Ko

Region : Europe, BE

FR 457,44 Ko

Region : Europe, BE

NL 355,83 Ko

Region : Europe, BG

BG 499,88 Ko

Region : Americas, CA

FR 369,72 Ko

Region : Europe, CH

DE 359,58 Ko

Region : Europe, CH

FR 457,78 Ko

Region : Europe, CH

IT 447,17 Ko

Region : Asia, CN

ZH 581,53 Ko

Region : Europe, CZ

CS 471,41 Ko

Region : Europe, DE

DE 362,72 Ko

Region : Europe, EE

ET 448,51 Ko

Region : Europe, ES

ES 361,31 Ko

Region : Europe, FI

FI 359,88 Ko

Region : Europe, FR

FR 457,49 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.