Search

CLEARAM® CJ 50 25

CLEARAM®

®Registered Trademark(s) of Roquette Frères
  • High resistance to temperature, low pH and shear
  • Excellent freeze/thaw stability

Modified waxy corn starch (E1414) with high resistance to temperature, low pH, shear, and excellent freeze/thaw stability. Ideal for dairy desserts and yoghurts (chilled, shelf-stable), it acts as a thickener and water binder, preventing syneresis and ensuring product stability.

Applications

  • Bakery & snacks
  • Filling, custard, décor
  • Dairy
  • Dairy dessert & yogurt
  • Savory
  • Meat
  • Seafood
  • Sauce

Functional properties

  • Mouthfeel
  • Thickening
  • Formulation enabler
  • Shelf-life extension

Physical and chemical properties

  • Sensory
  • Color: white to slightly yellow
  • Odorless
  • Technical
  • Easy-flowing

Documents

Product Specification Sheet

Region :

472,65 Ko

Safety Data Sheet

Region : Oceania, AU

EN 265,04 Ko

Region : Europe, BE

EN 496,54 Ko

Region : Europe, CH

EN 496,95 Ko

Region : Asia, CN

EN 314,56 Ko

Region : Europe, DE

EN 499,87 Ko

Region : Europe, FR

EN 497,44 Ko

Region : Europe, GB

EN 360,44 Ko

Region : Americas, Asia, Oceania, Africa

EN 245,16 Ko

Region : Europe, NL

EN 494,05 Ko

Region : Europe, BE

DE 510,52 Ko

Region : Europe, BE

FR 610,11 Ko

Region : Europe, BE

NL 506,49 Ko

Region : Europe, CH

DE 510,74 Ko

Region : Europe, CH

FR 610,55 Ko

Region : Europe, CH

IT 596,36 Ko

Region : Asia, CN

ZH 606,09 Ko

Region : Europe, CZ

CS 628,52 Ko

Region : Europe, DE

DE 515,44 Ko

Region : Europe, DK

DA 505,48 Ko

Region : Europe, ES

ES 511,64 Ko

Region : Europe, FR

FR 610,96 Ko

Region : Americas, Asia, Oceania, Africa

ES 256,11 Ko

Region : Americas, Asia, Oceania, Africa

PT 261,39 Ko

Region : Americas, Asia, Oceania, Africa

RU 384,31 Ko

Region : Europe, HR

HR 425,43 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.