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CLEARAM® PJ 30

CLEARAM®

®Registered Trademark(s) of Roquette Frères
  • High resistance to temperature, low pH (~3) and shear
  • Excellent freeze/thaw stability.

Modified potato starch (E1414) with high resistance to temperature, low pH, and shear. It offers excellent freeze/thaw stability and is used in meat, seafood, and savory products to improve juiciness, avoid syneresis, enhance binding, and provide rich texture.

Applications

  • Bakery & snacks
  • Filling, custard, décor
  • Dairy
  • Dairy dessert & yogurt
  • Savory
  • Meat
  • Seafood
  • Sauce

Functional properties

  • Mouthfeel
  • Thickening
  • Formulation enabler
  • Shelf-life extension

Physical and chemical properties

  • Sensory
  • Color: white to slightly yellow
  • Odorless
  • Technical
  • Easy-flowing

Documents

Safety Data Sheet

Region : Europe, BE

EN 497,02 Ko

Region : Europe, CH

EN 497,30 Ko

Region : Europe, DE

EN 500,52 Ko

Region : Europe, FR

EN 497,87 Ko

Region : Europe, GB

EN 360,44 Ko

Region : Americas, Asia, Oceania, Africa

EN 245,86 Ko

Region : Europe, IT

EN 499,65 Ko

Region : Europe, NL

EN 494,50 Ko

Region : Europe, BE

DE 511,11 Ko

Region : Europe, BE

FR 610,58 Ko

Region : Europe, BE

NL 506,91 Ko

Region : Europe, CH

DE 511,16 Ko

Region : Europe, CH

FR 611,05 Ko

Region : Europe, CH

IT 596,73 Ko

Region : Europe, CZ

CS 628,89 Ko

Region : Europe, DE

DE 515,64 Ko

Region : Europe, ES

ES 512,07 Ko

Region : Europe, FR

FR 611,47 Ko

Region : Americas, Asia, Oceania, Africa

DE 256,50 Ko

Region : Americas, Asia, Oceania, Africa

ES 257,75 Ko

Region : Americas, Asia, Oceania, Africa

PT 262,15 Ko

Region : Americas, Asia, Oceania, Africa

RU 388,79 Ko

Region : Europe, IT

IT 599,06 Ko

Region : Europe, NL

NL 504,23 Ko

Region : Europe, PT

PT 518,32 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.