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CLEARAM® CH 10 20

CLEARAM®

®Registered Trademark(s) of Roquette Frères
  • Suitable for temperature ≤ 100°C, soft shear and intermediate pH
  • Good freeze/thaw stability

Modified waxy corn starch (E1422) resisant to medium, soft shear, and intermediate pH. It provides freeze/thaw stability and enhances the texture and viscosity of various sauces, soups, dairy desserts, fruit preparations, and bakery toppings, ensuring smoothness, stability, and long shelf life.

Applications

  • Bakery & snacks
  • Filling, custard, décor
  • Bread
  • Dairy
  • Plant-based cheese
  • Dairy dessert & yogurt
  • Cheese
  • Fruit preparation & topping
  • Savory
  • Ready meal
  • Soup
  • Sauce
  • Dressing & mayonnaise

Functional properties

  • Mouthfeel
  • Thickening
  • Formulation enabler
  • Shelf-life extension

Physical and chemical properties

  • Sensory
  • Color: white to slightly yellow
  • Odorless
  • Technical
  • Easy-flowing

Documents

Product Specification Sheet

Region :

476,10 Ko

Region : Asia, JP

475,75 Ko

Safety Data Sheet

Region : Europe, BE

EN 488,21 Ko

Region : Europe, CH

EN 488,58 Ko

Region : Europe, CY

EN 485,40 Ko

Region : Europe, DE

EN 491,57 Ko

Region : Europe, FI

EN 488,21 Ko

Region : Europe, FR

EN 488,83 Ko

Region : Europe, GB

EN 351,78 Ko

Region : Americas, Asia, Oceania, Africa

EN 252,23 Ko

Region : Europe, AT

DE 497,76 Ko

Region : Europe, BE

DE 500,86 Ko

Region : Europe, BE

FR 600,07 Ko

Region : Europe, BE

NL 496,00 Ko

Region : Europe, BG

BG 645,14 Ko

Region : Europe, CH

DE 501,10 Ko

Region : Europe, CH

FR 600,49 Ko

Region : Europe, CH

IT 587,74 Ko

Region : Europe, CY

EL 635,74 Ko

Region : Europe, CY

TR 604,02 Ko

Region : Europe, CZ

CS 618,27 Ko

Region : Europe, DE

DE 504,10 Ko

Region : Europe, DK

DA 497,09 Ko

Region : Europe, EE

ET 591,80 Ko

Region : Europe, ES

ES 503,07 Ko

Region : Europe, FI

FI 504,35 Ko

Region : Europe, FR

FR 600,28 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.