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CLEARAM® MH 05 00

CLEARAM®

®Registered Trademark(s) of Roquette Frères
  • High viscosity
  • Resistance to temperature up to 100°C
  • Short and gelling texture
  • Low stability

Modified corn starch (E1422) with high viscosity and medium resistance to temperatures. It provides a short and gelling texture, ideal for bakery and snack applications such as cook-up cream fillings (puddings, crème caramels), forming a gel structure and enhancing consistency and mouthfeel

Applications

  • Bakery & snacks
  • Filling, custard, décor
  • Bread
  • Dairy
  • Plant-based cheese
  • Dairy dessert & yogurt
  • Cheese
  • Fruit preparation & topping
  • Savory
  • Ready meal
  • Soup
  • Sauce
  • Dressing & mayonnaise

Functional properties

  • Mouthfeel
  • Thickening
  • Formulation enabler
  • Shelf-life extension

Physical and chemical properties

  • Sensory
  • Color: white to slightly yellow
  • Odorless
  • Technical
  • Easy-flowing

Documents

Product Specification Sheet

Region :

478,45 Ko
See more PSS documents

Safety Data Sheet

Region : Europe, BE

EN 350,41 Ko

Region : Europe, CH

EN 350,68 Ko

Region : Europe, DE

EN 353,26 Ko

Region : Europe, FR

EN 350,58 Ko

Region : Europe, GB

EN 351,01 Ko

Region : Europe, NL

EN 348,04 Ko

Region : Europe, AT

DE 359,08 Ko

Region : Europe, BE

DE 361,92 Ko

Region : Europe, BE

FR 460,87 Ko

Region : Europe, BE

NL 357,64 Ko

Region : Europe, CH

DE 362,14 Ko

Region : Europe, CH

FR 461,13 Ko

Region : Europe, CH

IT 448,96 Ko

Region : Europe, DE

DE 365,31 Ko

Region : Europe, ES

ES 364,22 Ko

Region : Europe, FR

FR 460,87 Ko

Region : Europe, NL

NL 354,92 Ko

Region : Europe, IT

IT 448,85 Ko

Region : Asia, JP

JA 463,58 Ko

Region : Europe, PT

PT 369,75 Ko

Region : Europe, RO

RO 458,45 Ko
See more SDS documents

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.