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CLEARAM® CH 40 20

CLEARAM®

®Registered Trademark(s) of Roquette Frères
  • High resistance to temperature (U.H.T), low pH, salt and severe shear
  • Good freeze/thaw stability

Modified waxy corn starch (E1422) high resistance to UHT, low pH, salt, and severe shear, and good freeze/thaw stability. It thickens and stabilizes canned cream and tomato soups, providing smoothness and clarity. In dairy, it enhances crème desserts, puddings, and chilled yoghurt by preventing syneresis and ensuring long shelf life.

Applications

  • Bakery & snacks
  • Filling, custard, décor
  • Bread
  • Dairy
  • Plant-based cheese
  • Dairy dessert & yogurt
  • Cheese
  • Fruit preparation & topping
  • Savory
  • Ready meal
  • Soup
  • Sauce
  • Dressing & mayonnaise

Functional properties

  • Mouthfeel
  • Thickening
  • Formulation enabler
  • Shelf-life extension

Physical and chemical properties

  • Sensory
  • Color: white to slightly yellow
  • Odorless
  • Technical
  • Easy-flowing

Documents

Product Specification Sheet

Region :

475,83 Ko

Safety Data Sheet

Region : Oceania, AU

EN 269,40 Ko

Region : Europe, BE

EN 489,54 Ko

Region : Europe, CH

EN 489,92 Ko

Region : Asia, CN

EN 322,94 Ko

Region : Europe, DE

EN 492,52 Ko

Region : Europe, FR

EN 489,82 Ko

Region : Europe, GB

EN 352,40 Ko

Region : Americas, Asia, Oceania, Africa

EN 254,83 Ko

Region : Europe, BE

DE 503,81 Ko

Region : Europe, BE

FR 601,49 Ko

Region : Europe, BE

NL 497,30 Ko

Region : Europe, CH

DE 502,20 Ko

Region : Europe, CH

FR 601,89 Ko

Region : Europe, CH

IT 589,07 Ko

Region : Asia, CN

ZH 623,11 Ko

Region : Europe, CZ

CS 620,64 Ko

Region : Europe, DE

DE 506,94 Ko

Region : Europe, ES

ES 504,45 Ko

Region : Europe, FR

FR 601,66 Ko

Region : Americas, Asia, Oceania, Africa

ES 265,99 Ko

Region : Americas, Asia, Oceania, Africa

PT 271,45 Ko

Region : Americas, Asia, Oceania, Africa

RU 395,52 Ko

Region : Europe, HR

HR 426,87 Ko

Region : Europe, GR

EL 640,47 Ko

Region : Asia, KR

KO 394,46 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.