This infographic is designed to provide you with valuable insights into consumers' perceptions of prebiotics, the science behind how prebiotics work, and the role of NUTRIOSE® soluble fiber as a powerful prebiotic that can enhance health benefits.
Resources
Discover Roquette’s expertise through the resources below.
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Know more about new alternatives for plant-based chocolate in a context of climate changes and health concerns.
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Created by scientists for scientists, the Food and Nutrition Innovation Hub is an online platform with 24/7 access to explore and find technical insights.
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Do you love food, have sophisticated tastes, and like to try new things? This cookbook, created in partnership with chefs, ushers you into the new world of plant-based cuisine.
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Rebalancing sugar content. The challenge: sugar substition, taste and texture.
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Nutritional and technological solutions: Give consumers the food they want and feel good about: not just tasty but nutritious and friendly too.
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Roquette pea starch N-735 is extracted from the yellow pea through a water only process, resulting in a pure native starch that is clean in taste derived from a sustainable crop.
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Discover the range of NUTRIOSE®, the soluble fiber of natural origin.
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Reducing added sugar while creating delicious, nutritious products that delight and nourish are key challenges for the food industry. Learn more about our solutions to achieve it...
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Starch has the power to make your food more pleasurable to eat and can appeal to various senses through taste and texture.
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An online consumer survey to understand consumer perception about fiber in food and beverages.
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Roquette conducted an online Protein Consumer Survey in 2018 first quarter. Discover results through an infographic.
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