Resources

Know more about new alternatives for plant-based chocolate in a context of climate changes and health concerns.

Created by scientists for scientists, the Food and Nutrition Innovation Hub is an online platform with 24/7 access to explore and find technical insights.

Do you love food, have sophisticated tastes, and like to try new things? This cookbook, created in partnership with chefs, ushers you into the new world of plant-based cuisine.

Rebalancing sugar content. The challenge: sugar substition, taste and texture.

Nutritional and technological solutions: Give consumers the food they want and feel good about: not just tasty but nutritious and friendly too.

Roquette pea starch N-735 is extracted from the yellow pea through a water only process, resulting in a pure native starch that is clean in taste derived from a sustainable crop.

Discover the range of NUTRIOSE®, the soluble fiber of natural origin.

Reducing added sugar while creating delicious, nutritious products that delight and nourish are key challenges for the food industry. Learn more about our solutions to achieve it...

Starch has the power to make your food more pleasurable to eat and can appeal to various senses through taste and texture.

An online consumer survey to understand consumer perception about fiber in food and beverages.

Roquette conducted an online Protein Consumer Survey in 2018 first quarter. Discover results through an infographic.

Roquette conducted an online Protein Consumer Survey in 2018 first quarter. Discover detailed results in this document.