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baking-fibre

More fiber, more effectively

Today's sophisticated consumers seek optimum nutrition in their food – while preserving taste and convenience. An invisible, safe, stable, prebiotic, and soluble fiber, NUTRIOSE® meets this global demand.

Successfully reaching recommended fiber levels is a difficult challenge today. Just a handful of calculations are convincing evidence that even the most balanced diets are insufficient in fiber. Western diets are poor in fiber, and individual consumption has fallen to about 15g/day (the Recommended Daily Intake: 25-30g/day/person).

Creators of cereal products can enrich their recipes with fiber and display claims such as "source of fiber" or "high-fiber ". However, the term "fibre” is simply a generic term for various molecules.

NUTRIOSE® soluble fiber exhibits a high soluble fiber content and an outstanding digestive tolerance, that ensure fiber enrichment can be to the optimum recommended levels required to obtain a beneficial effect on general well-being.

Suitable for use in virtually any type of baked goods’ process conditions, it can easily be incorporated in liquid, powder or solid formulations. Moreover its beneficial impact on glycemic response has been recently recognized by the EFSA.

The excellent processing stability of NUTRIOSE® soluble fiber lends itself to several cereal-based product applications: biscuits, pastries, bread, cereals snacks, etc.

Different concept variations and product formulations can target different markets.  

See SweetPearl® maltitol powde product sheet.
Read our scientific publications on NUTRIOSE® soluble fiber benefits

Discover options for your product with our concept sheets

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