Discover other solutions for bakery and snacks
Empowering plant proteins… Variety unlocks innovation. Protein choice is critical, Roquette processes two raw materials: peas and wheat. Their remarkable synergies promise unlimited innovation for baking producers.
Roquette offers different, highly complementary and tailor-made solutions to sugar substitution.
Differentiate your snacks with pregelatinized starch PREGEFLO® coatings that add texture to your snacks!