
More fiber, more effectively
Successfully reaching recommended fiber levels is a difficult challenge today. Just a handful of calculations are convincing evidence that even the most balanced diets are insufficient in fiber. Western diets are poor in fiber, and individual consumption has fallen to about 15g/day (the Recommended Daily Intake: 25-30g/day/person).
Creators of cereal products can enrich their recipes with fiber and display claims such as "source of fiber" or "high-fiber ". However, the term "fibre” is simply a generic term for various molecules.
NUTRIOSE® soluble fiber exhibits a high soluble fiber content and an outstanding digestive tolerance, that ensure fiber enrichment can be to the optimum recommended levels required to obtain a beneficial effect on general well-being.
Suitable for use in virtually any type of baked goods’ process conditions, it can easily be incorporated in liquid, powder or solid formulations. Moreover its beneficial impact on glycemic response has been recently recognized by the EFSA.
The excellent processing stability of NUTRIOSE® soluble fiber lends itself to several cereal-based product applications: biscuits, pastries, bread, cereals snacks, etc. Different concept variations and product formulations can target different markets.
Learn more
- Visit our Product finder to order a sample and download specification sheets, safety data sheets, and certifications.
- Browse our Soluble fiber Hub.

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More vegetable protein
Empowering plant proteins… Variety unlocks innovation. Protein choice is critical, Roquette processes two raw materials: peas and wheat. Their remarkable synergies promise unlimited innovation for baking producers. -
Sugar reduction
Roquette offers different, highly complementary and tailor-made solutions to sugar substitution. -
Formulate new and original textures with our precooked maize starches
Differentiate your snacks with pregelatinized starch PREGEFLO® coatings that add texture to your snacks!
