More vegetable protein

Choosing plant protein is an effective way to improve human protein balance, reduced associated fat with animal proteins and promote agricultural sustainability.

Empowering plant proteins… Variety unlocks innovation. Protein choice is critical, Roquette processes two raw materials: peas and wheat. Their remarkable synergies promise unlimited innovation for the Baking producers. As a world-leading manufacturer of pea protein, Roquette has more than 40 years’ experience in researching and producing plant protein.

NUTRALYS® pea protein – fully plant-based, highly purified, is a protein alternative for Baked goods producers who want:

  • A highly nutritional protein source.
  • To secure and balance their protein supply while meeting more and more of their ethical and sustainable choices.
  • To limit the impact of other ingredient price increases.
  • To use a non-allergenic, non-GMO and environmentally-friendly source.

NUTRALYS® pea protein is a trusted, competitive and unique solution for standard and specific nutritional needs (i.e.  Gluten-free, meeting special sports and senior requirements, weight management objectives, balanced daily food needs, especially vegetarian).

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