More vegetable protein

Empowering plant proteins… Variety unlocks innovation. Protein choice is critical, Roquette processes two raw materials: peas and wheat. Their remarkable synergies promise unlimited innovation for baking producers. As a world-leading manufacturer of pea protein, Roquette has more than 40 years’ experience in researching and producing plant protein.

NUTRALYS® pea protein – fully plant-based, highly purified, is a protein alternative for baked goods producers who want:

• A highly nutritional protein source.
• To secure and balance their protein supply while meeting more and more of their ethical and sustainable choices.
• To limit the impact of other ingredient price increases.
• To use a source that is not a major allergen, non-GMO and environmentally friendly.

NUTRALYS^® pea protein is a trusted, competitive and unique solution for standard and specific nutritional needs (that is, gluten-free, meeting special sports and senior requirements, weight management objectives, balanced daily food needs, especially vegetarian).

Roquette offers also VITEN® wheat protein/gluten – naturally present in wheat, with excellent functional properties, helping baked goods producers to:

• Improve the texture of their products through higher water retention, higher volume, and improved behavior of the dough (resistance, elasticity).
• Enrich their product with a highly nutritious and affordable protein source.