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Roquette tackles soaring pea prices
Customers of the plant protein sector can rely on Roquette huge investments to shorten the supply chains and help them mitigate some of the current significant cost increase.
Roquette Opens a Plant Protein Center of Expertise in Vic-sur-Aisne, France
This R&D accelerator fuels Roquette’s strategy for a new plant-based gastronomy, addressing current and future consumers’ expectations.
Roquette boosts customer support with new digital pharma marketplace
The e-commerce platform will provide users with access to Roquette’s trusted and reliable flagship pharmaceutical and biopharmaceutical offering at smaller quantities for the first time.
NotCo Wins the Roquette Innovation Challenge at the Future Food-Tech Summit
Roquette and the Chilean start-up will collaborate to accelerate the development of innovative plant-based solutions offering new gastronomic experiences to consumers.
Roquette Earns USDA Certified Biobased Product Label for BIOSUCCINIUM®
BIOSUCCINIUM® succinic acid is now able to display a unique USDA label that highlights its percentage of biobased content.