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  • March 23, 2020 Pharma DCAT WEEK 2020
  • March 9, 2020 Pharma - BioPharma - Downstream DDF SUMMIT 2020
  • February 19, 2020 Food nutrition WEBINAR: From taste to nutrition, unlock the science behind the plant protein ingredients
  • January 15, 2020 Corporate Beyond Meat® and Roquette announce multi-year pea protein supply agreement
  • January 15, 2020 Corporate Beyond Meat® and Roquette announce multi-year pea protein supply agreement
  • December 19, 2019 Food nutrition Home sweet home, plant-based solutions for consumers’ daily life at FI Europe 2019
  • December 12, 2019 Nutraceuticals and OTC Brochure: Plant-based excipients for probiotic supplements
  • December 10, 2019 Corporate Roquette joins #BeyondStarch
  • December 9, 2019 Food nutrition Peer-review articles: NUTRALYS® pea protein | Health benefits
  • December 9, 2019 Food nutrition Scientific poster: NUTRALYS® pea protein | Protein supplementation in elderly people
  • December 9, 2019 Food nutrition Scientific poster: NUTRALYS® pea protein | Muscle mass in trained volunteers
  • December 9, 2019 Food - Baking - Protein enrichment Scientific poster: NUTRALYS® pea protein | Impact on satiety, food intake and gut hormones
  • December 9, 2019 Food nutrition Scientific poster: NUTRALYS® pea protein | Health benefits
  • December 9, 2019 Food nutrition Scientific poster: NUTRALYS® pea protein | Nutritional quality through digestion profile
  • December 6, 2019 Industries - Performance materials Innovate from nature with POLYSORB® – the high purity isosorbide
  • December 4, 2019 Food nutrition A new pea specialty ingredient for sports and active lifestyles
  • December 2, 2019 Corporate Roquette launches new plant-based proteins from peas and fava beans
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