Resources

Clinical evaluation of the safety for teeth of dark chocolate sweetened with maltitol.

This study aimed to assess the different starch fractions defined by Englyst in the pea starch and on a recipe based on pea starch to measure its content and to correlate it with the effect on glycemic index in healthy humans.

The objective of the present study is to test if the native pea starch could be used to propose recipes with claims based on slow digestibility and low GI.

Investigation on the impact of NUTRIOSE® soluble fiber on gut microbiota modulation in healthy volunteers.

The soluble, non-viscous fiber NUTRIOSE® may be a healthy solution when incorporated in foodstuffs or on top of the diet to reach satiating properties. Indeed, fiber-rich foods are less calorie-dense, but NUTRIOSE® exerts metabolic activities, making it a great choice to feel full and consume fewer calories as a result.

The soluble, non-viscous fermentable fiber NUTRIOSE® is a unique ingredient with multiple digestive health benefits. NUTRIOSE® helps to close the fiber gap in a well-tolerated format, all while feeding your inner you. This fiber has been clinically studied and demonstrated to be a fiber that helps support gut balance with a positive shift in microbiota composition providing health benefits. Digestive balance that feels right!

Demonstration of the positive effects of NUTRIOSE® on blood glucose management in healthy volunteers.

Approach to understand how maltitol can help to prevent dental caries.

Clinical approach to investigate the oral health benefits of maltitol.

Clinical study regarding regular consumption of high-protein and high-fiber apple compote by elderly people.

Clinical approach to evaluate the positive impact of maltitol and xylitol on gum health

Investigation on various benefits of NUTRALYS® pea protein: satiating properties in healthy volunteers, impact on muscle mass development in sportsmen, hedonic adherence of elderly people to a diet while incorporating NUTRALYS® pea protein.

The objective of this study is to investigate whether dietary supplementation with NUTRIOSE® is associated with a positive impact on parameters such as insulin resistance and determinants of metabolic syndrome (MS) in overweight men.

Video Research and Development

Roquette presented on the Innovation Hub at “Fi Europe 2025” on December 3rd, 2025.