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Insights
Published February 24, 2026
How can starches help enhance your sensory experiences?
Taste is also a matter of texture
Insights
Published February 24, 2026
Healthy plant-based diets may be associated with lower risk of COVID-19
Scientific article
Formulation Guidance
Published February 20, 2026
On-the-go healthy granola bites
with NUTRIOSE® soluble fiber
Formulation Guidance
Published May 15, 2026
Have a refreshing fiber boost twice a day!
with NUTRIOSE® soluble fiber
The Science Behind
Published February 18, 2026
A visual guide to prebiotics and fibers
Explore the infographic to discover how consumers perceive prebiotics, how prebiotics work, and how NUTRIOSE® soluble fiber acts as a prebiotic to enhance health benefits.
Insights
Published February 17, 2026
Making healthy aging possible with plant-based ingredients
As global populations get progressively older, meeting the nutritional requirements of the elderly becomes more important than ever, and plant-based ingredients can help.
Insights
Published February 10, 2026
LOOKING AHEAD: The Green Gold Rush
From HORIZONS: The food foresight platform powered by Roquette
Insights
Published February 02, 2026
Formulate Indulgent and Delicious No Added Sugars Ice Cream
Enjoy Delicious No Added Sugars Ice Cream with SweetPearl® Maltitol and NUTRIOSE® Soluble Fiber
Insights
Published February 02, 2026
Optimize Hydration and Energy in Sports Drinks with GLUCIDEX® Maltodextrins
Get the Best out of Your Day While Staying Easily Hydrated and Energized
Insights
Published January 30, 2026
Indulgent, Tasty Sandwich Biscuit with No Added Sugars
Better for you - Reformulation for nutritional improvement
Insights
Published January 30, 2026
Sugar reduction in chocolate with no compromise on taste
Better for you – Reformulation
Bioindustry
Published January 29, 2026
January 2026 Update on the EU Industry Market
In January 2026, the European market landscape continues to present significant challenges for processors across sectors.