NUTRALYS® Plant Proteins - Textured
Published February 24, 2026

NUTRALYS® textured plant proteins bring a unique opportunity to easily formulate nutritious, plant-based meat and seafood alternatives. Sourced from the yellow pea — NUTRALYS® is an environmentally-friendly and clean textured protein range (dry form). Thanks to specific structures, NUTRALYS® textured pea proteins enable the creation of appealing high-quality meat and seafood alternatives for new experiences in taste, texture, and nutrition.
A Sustainable Solution
Culture
- Yellow peas are non-GMO crops
- Yellow peas require no irrigation and no nitrogen fertilization
- Yellow peas contribute to soil fertility and to better yields in crop rotations
Sourcing
- Raw material sourced in EU and Canada
A Wide Range of Ingredients for a Wide Range of Applications
The NUTRALYS® range of textured proteins enables the development of different types of meat and seafood alternatives for indulgent new experiences.
Discover more by downloading our fact sheet below.
Fact sheet: NUTRALYS® Plant Proteins - Textured
Download fact sheet
Formulating nutritious, plant-based meat and seafood alternatives is made effortless with the exceptional opportunity presented by NUTRALYS® textured plant proteins.
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