NUTRALYS® Plant Proteins - Textured
Published February 24, 2026
NUTRALYS® textured plant proteins bring a unique opportunity to easily formulate nutritious, plant-based meat and seafood alternatives. Sourced from the yellow pea — NUTRALYS® is an environmentally-friendly and clean textured protein range (dry form). Thanks to specific structures, NUTRALYS® textured pea proteins enable the creation of appealing high-quality meat and seafood alternatives for new experiences in taste, texture, and nutrition.
A Sustainable Solution
Culture
- Yellow peas are non-GMO crops
- Yellow peas require no irrigation and no nitrogen fertilization
- Yellow peas contribute to soil fertility and to better yields in crop rotations
Sourcing
- Raw material sourced in EU and Canada
A Wide Range of Ingredients for a Wide Range of Applications
The NUTRALYS® range of textured proteins enables the development of different types of meat and seafood alternatives for indulgent new experiences.
Discover more by downloading our fact sheet below.
Download fact sheet
Formulating nutritious, plant-based meat and seafood alternatives is made effortless with the exceptional opportunity presented by NUTRALYS® textured plant proteins.