NUTRALYS® Pea Protein - Isolates
Published February 24, 2026
Discover NUTRALYS® pea protein, a range of plant protein ingredients, extracted from the yellow pea through our patented water process.

NUTRALYS® pea protein is a range of plant protein ingredients, extracted from the yellow pea through ROQUETTE’s patented water process. The result is a trusted, clean-tasting and nutritious high-quality protein. The range offers easy-to-use ingredients suitable for a wide range of applications. Sustainability, value-added functionalities and nutritional benefits are part of the complete NUTRALYS® solution.
Naturally Nutritious
- Highly quality pea protein isolate (85% on DS)
- Source of BCAA (branched-chain amino acids):
- Leucine 8.2g, Isoleucine 4.7g and Valine 5g per
- 100g protein (Nx6.25)
- Alternative and/or complementary to milk and soy proteins
- Low isoflavone content
- Easy digestible
- Faster-digesting protein compared to casein
A Sustainable Solution
- Yellow peas are non-GMO crops
- Yellow peas require no irrigation and no nitrogen fertilization
- Manufactured in France and in Canada
Discover more by downloading our fact sheet below.
Download fact sheet
Downloading documents
We're preparing your documents, your download should start shortly.
An error occured
Food
Published May 12, 2026
“Innovating in Plant-Based Food”: the AlinOVeg project
AlinOVeg is a collaborative project aimed at developing a French plant-based source sector and offering healthy and sustainable alternatives to dairy products.
Food
Published May 12, 2026
“Innovating in Plant-Based Food”: the AlinOVeg project
AlinOVeg is a collaborative project aimed at developing a French plant-based source sector and offering healthy and sustainable alternatives to dairy products.
Agriscience
Let's Meet at ABIM
Join us in Basel for the Annual BioControl Industry Meeting