NUTRALYS® Pea Protein - Isolates
Published February 24, 2026
Discover NUTRALYS® pea protein, a range of plant protein ingredients, extracted from the yellow pea through our patented water process.

NUTRALYS® pea protein is a range of plant protein ingredients, extracted from the yellow pea through ROQUETTE’s patented water process. The result is a trusted, clean-tasting and nutritious high-quality protein. The range offers easy-to-use ingredients suitable for a wide range of applications. Sustainability, value-added functionalities and nutritional benefits are part of the complete NUTRALYS® solution.
Naturally Nutritious
- Highly quality pea protein isolate (85% on DS)
- Source of BCAA (branched-chain amino acids):
- Leucine 8.2g, Isoleucine 4.7g and Valine 5g per
- 100g protein (Nx6.25)
- Alternative and/or complementary to milk and soy proteins
- Low isoflavone content
- Easy digestible
- Faster-digesting protein compared to casein
A Sustainable Solution
- Yellow peas are non-GMO crops
- Yellow peas require no irrigation and no nitrogen fertilization
- Manufactured in France and in Canada
Discover more by downloading our fact sheet below.
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Food
Seoul Food 2026
Visit us at Booth 2F501 at KINTEX to discover how plant-based ingredients backed by science can support the next generation of food innovation.
Food
Seoul Food 2026
Visit us at Booth 2F501 at KINTEX to discover how plant-based ingredients backed by science can support the next generation of food innovation.
Pharma
Case Studies
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Tablet powder mix computational physics requirements to be processed by direct compression (DC)
Presented at the 13th world Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, March 28-31, 2022, Rotterdam, The Netherlands
Authors
Nicolas Descamps
Manager of the Functional Properties Analytical Laboratory, Roquette R&D
Philippe Lefèvre
Head of Global Pharma Applications Labs, Roquette
Dr Carmen Popescu
Global Technical Applications Specialist, Roquette