Matthew & Heavenly Dips: Embracing Playful Plant-Based and Adventurously Savory Trends
Published April 28, 2026
Matthew, the activist, seeks products that fit his values and adventurous tastes. Heavenly dips answer today’s snacking trends by being 100% plant-based, free from major allergens, high in protein, and a source of fiber.

Consumer tastes in dairy alternatives continue to evolve!
Matthew is a prime example of today’s preferences. Heavenly dips are designed for those who seek bold flavors, convenient snacking, and plant-based options that deliver taste and texture:
- Plant-based gets playful: Plant-based products are increasingly seen as lighter, easier to digest, and appealing for health-conscious consumers. The category is growing, with a 10% increase in global plant-based yogurt launches, especially among Gen-Z and higher income groups. Brands are mixing various non-dairy bases to achieve the right balance of taste and creamy consistency—a must for dips that aim to delight.
- Adventurously savory: Consumers are looking for more adventurous flavor pairings and savory alternatives to traditional sweet snacks. This shift helps satisfy those who prefer less-sweet options and adds more flexibility to when and how dips are enjoyed. In fact, 36% of European consumers say they are searching for unique creations that offer an indulgent experience, making adventurous flavors particularly appealing to younger audiences.
Heavenly dips reflect these two trends by being 100% plant-based, free from major allergens, high in protein, and a source of fiber. They are crafted to provide both playful flavors and thick, creamy texture—bringing an exciting twist to dairy-free snacking.
Watch the video below to see how Heavenly dips and Matthew are bringing playful plant-based and savory adventure to life. ▶️