Addressing sugar reduction demands
Published March 18, 2026
Reducing added sugar are key challenges for the food industry.
Reducing added sugar while creating delicious, nutritious products that delight and nourish are challenges for the food industry. The situation is complex – not only is science involved but also regulatory changes, public health, consumer perceptions, and, of course, misconceptions.
We should remember that sugar reduction is now no longer a trend but an urgent official objective.
The question is: how do you achieve it?
Find out in the infographics!
Addressing sugar reduction demands
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Join us at SupplySide Global 2026 and discover how Roquette's plant-based, science-backed ingredients can help transform intention into everyday wellness — for food, nutrition, and dietary supplement innovation alike.
Food
Join us at SupplySide Global 2026
Join us at SupplySide Global 2026 and discover how Roquette's plant-based, science-backed ingredients can help transform intention into everyday wellness — for food, nutrition, and dietary supplement innovation alike.
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