Addressing sugar reduction demands
Published March 18, 2026
Reducing added sugar are key challenges for the food industry.
Reducing added sugar while creating delicious, nutritious products that delight and nourish are challenges for the food industry. The situation is complex – not only is science involved but also regulatory changes, public health, consumer perceptions, and, of course, misconceptions.
We should remember that sugar reduction is now no longer a trend but an urgent official objective.
The question is: how do you achieve it?
Find out in the infographics!
Addressing sugar reduction demands
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Food
Published October 26, 2026
NUTRIOSE®: A Prebiotic Fiber Backed by Science
Science has redefined what we know about gut health. Prebiotics are at the heart of that shift. NUTRIOSE®, Roquette's soluble fiber, has spent nearly three decades being put to the test: more than 26 clinical studies and countless preclinical trials examining how it interacts with the gut microbiota. The result? Growing evidence that NUTRIOSE® meets ISAPP's scientific definition of a prebiotic.
Cosmetics
Published October 19, 2026
Thank you for visiting us at Sepawa
Our team was energized by the inspiring conversations at SEPAWA Congress, held in Berlin from October 14 to 16.
Cosmetics
Personal Care Technology Convention
Join us at the Personal Care Technology Convention 2026 with Ringier, where we’ll contribute to the Skin Repair, Soothing & Microbiome Science track