Addressing sugar reduction demands
Published March 18, 2026
Reducing added sugar are key challenges for the food industry.
Reducing added sugar while creating delicious, nutritious products that delight and nourish are challenges for the food industry. The situation is complex – not only is science involved but also regulatory changes, public health, consumer perceptions, and, of course, misconceptions.
We should remember that sugar reduction is now no longer a trend but an urgent official objective.
The question is: how do you achieve it?
Find out in the infographics!
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Cosmetics
CosmoHome
Cosmohome Tech Expo (now in its 12th Edition) is conceptualised on bringing the complete Innovative solutions to the beauty manufactures right from the concept to formulation to technology to product launch for making the advancements in the Manufacturing world.
Food
Published June 26, 2026
Roquette Strengthens Food Innovation Presence at Seoul Food 2026
Roquette presented science-backed ingredient solutions at Seoul Food 2026, supporting healthier food innovation through sugar reduction, fiber enrichment, and protein fortification.
Food
Seoul Food 2026
Visit us at Booth 2F501 at KINTEX to discover how plant-based ingredients backed by science can support the next generation of food innovation.