Vegetarian Emulsified Sausage
Published July 09, 2026
A high-protein, sodium-reduced vegetarian sausage with a firm bite and meat-like texture, suitable for vegetarians
This vegetarian emulsified sausage concept delivers a high-protein, 25% sodium-reduced alternative to typical vegetarian sausages, with a firm first bite and authentic meat-like texture, formulated NUTRALYS® pea protein and METHOCEL™ methylcellulose
Key Benefits
- High protein content
- 25% sodium reduction vs. typical vegetarian sausage
- Firm texture at first bite, meat-like chew
- Homogeneous, stable emulsion
- Suitable for vegetarians
- Gluten-free, Non-GMO, Kosher and Halal certified ingredients
About NUTRALYS® L85M pea protein
NUTRALYS® L85M is a functional pea protein isolate with reduced sodium content and good extrudability. The product has also good gelling, emulsifying properties in similar way than Nutralys F85M. This protein ingredient is particularly suitable for Plant based meat involving High Moisture extrusion process
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