100% Plant-Based Soft Serve Ice Cream
Published July 22, 2026
- 100% Plant-Based.
- 2.5 Grams of Protein from Pea.
- Fiber Enriched.
- Creamy Texture.
- Good Taste, Great Flavour
This 100% plant-based soft serve ice cream delivers a creamy, smooth texture with a delicious flavor — completely dairy-free, fiber enriched, and boosted with pea protein. It's formulated with NUTRALYS® pea protein and NUTRIOSE® soluble fiber
Key Product Benefits
- 100% plant--based, no dairy
- 2.5g protein per 100g from pea
- Fiber enriched digestive support
- Creamy, smooth and soft texture
- Good dispersibility, stable through pasteurization and high shear
- Gluten-free, nonGMO, Kosher and Halal certified ingredients
About NUTRALYS® Pea Protein
NUTRALYS® S85F is a pea protein isolate used for its versatility for protein enrichment with guaranteed solubility. This protein ingredient is particularly suitable for wet applications such as plant-based milk beverages, egg-free glazing or clinical nutrition products.
About NUTRIOSE® Soluble Fiber
NUTRIOSE® FB 06 is a sugar-free non-GMO wheat soluble fiber, highly versatile and easy to use with outstanding solubility and process resistance. It offers clinically proven health benefits, improves nutritional profiles through fiber enrichment and sugar reduction, with excellent digestive tolerance up to 45g/day
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