Delicious Guacamole Sauce
Published July 09, 2026
A smooth and heavy-bodied guacamole sauce concept designed for dipping or spreading, with a well-balanced avocado taste, shiny appearance, and good process stability
This guacamole sauce concept combines a smooth, heavy-bodied texture with a balanced avocado taste and shiny finish, ideal for dipping or spreading, powered by CLEARAM® modified starch.
Key Product Benefits
- Smooth and heavy-bodied texture
- Well-balanced avocado taste
- Shiny appearance
- Ideal for dipping or as a spread
- Good shelf life stability
- Excellent resistance to acidity, heat, and shear during processing
About CLEARAM® TR 30 10 Modified Starch
CLEARAM® TR 30 10 is a modified tapioca starch (E1442) with a neutral taste, resistant to high temperature, high shear, and pH 2-8, and good freeze/thaw stability. Ideal for hot process tomato-based sauces, fruit cake fillings (translucent binder, baking stability), and baked goods (cakes, cookies, mochi) to maintain moisture and softness
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