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PREGEFLO®

Pregelatinized starch (E1412)

PREGEFLO® are pregelatinized starches that provide indulgence, instant pulpiness and thickness to bakery filling, sauces and potato croquette.

Developed by Roquette, this thickener is an easy-to-process powder form, fully traceable and non-GMO.

Roquette’s team of experts – backed by its application lab and pilot equipment – is always ready to help you make the most of the benefits you are looking for in your development project or to help you meet your product optimization targets.  Contact us to discuss your needs!

® Registered trademark(s) of Roquette Frères
    Non-GMO Instant Thickener
    Pulpy Texture
    Resistant to Process

    Applications

    • Bakery & Snacks
      • Filling, custard, décor
    • Savory
      • Ready meal
      • Sauce
      • Batter & coating

    Functional Properties

    • Texture and Taste
      • Thickening
      • Pulpiness

    Other Properties and Benefits

    • White to slightly yellow odorless powder
    • Easy-flowing powder

    Documents & Samples

    Cosmetics
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    Product Types

    PREGEFLO® MI 20 A - #652813

    Key attributes: Provides pulpy texture to soups, sauces, ready meals and potato croquette. Low resistance to temperature (90°C), pH range from 2 to 8, soft shear.
    Unfortunately this product is not available for sampling
    Pregelatinized corn starch (E1412)
     

    PREGEFLO® PI 10 - #651230

    Key attributes: Provides instant thickness to bakery fillings for immediate consumption. Good resistance to heat and shear.
    Unfortunately this product is not available for sampling
    Pregelatinized potato starch (E1412)
     

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    Regulation & Compliance

    Registrations may vary depending on local regulations

    Please contact us to discuss your regulation and compliance questions.

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