PREGEFLO®
Pregelatinized starch (E1412)
PREGEFLO® are pregelatinized starches that provide indulgence, instant pulpiness and thickness to bakery filling, sauces and potato croquette.
Developed by Roquette, this thickener is an easy-to-process powder form, fully traceable and non-GMO.
Roquette’s team of experts – backed by its application lab and pilot equipment – is always ready to help you make the most of the benefits you are looking for in your development project or to help you meet your product optimization targets. Contact us to discuss your needs!
® Registered trademark(s) of Roquette Frères
Non-GMO Instant Thickener
Pulpy Texture
Resistant to Process
Applications
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Bakery & Snacks
- Filling, custard, décor
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Savory
- Ready meal
- Sauce
- Batter & coating
Functional Properties
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Make it indulgent
- Thickening
- Pulpiness
Other Properties and Benefits
- White to slightly yellow odorless powder
- Easy-flowing powder
Documents & Samples
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Product Types
PREGEFLO® MI 20 A - #652813
Key attributes:
Provides pulpy texture to soups, sauces, ready meals and potato croquette. Low resistance to temperature (90°C), pH range from 2 to 8, soft shear.
Unfortunately this product is not available for sampling
PREGEFLO® PI 10 - #651230
Key attributes:
Provides instant thickness to bakery fillings for immediate consumption. Good resistance to heat and shear.
Unfortunately this product is not available for sampling
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Regulation & Compliance
Registrations may vary depending on local regulations
Please contact us to discuss your regulation and compliance questions.
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The information available here is not intended to indicate that a specific product is available or approved for sale in a country. It is meant to provide general information about our products and facilities. Should you have any specific questions about the availability of a product in particular, please click here.
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